Honey + Ginger + Black Pepper Spiced Rooibos Tea Latte
Sultana, apricot and walnut cookies. Easy to make, great for baking with children. Perfect with morning coffee or afternoon tea.
Curried Carrots with Crushed Peanuts & Tahini Yogurt Sauce: delicious, vegetarian & gluten free
Tender roasted carrots and spring onions with a vibrant spice rub! Finish with crunchy pistachios and fresh cilantro for an easy side!
Squid, Prawn and Saffron Stew
A hot, sweet, sour, Raw Green Mango Chutney that is super addictive and requires no cooking or need any oil. Easy as can be!
Mexican Chili Wings with Avocado Yoghurt Sauce
Cambodian (Khmer) Chicken Samlá Curry
Nothing beats a good roast pork belly. It’s soft, subtle, flavorful, and yet crispy. To many, its the golden crispy skin that defines between good and excellent.
These soft and chewy oatmeal raisin cookies are loaded with plump raisins and hearty rolled oats. They are buttery with a hint of cinnamon spice and they stay soft for days.
This chai spiced pound cake is perfect tea time treat.
Why make normal deviled eggs when you can make naturally pink Pickled Beet Everything Bagel Deviled Eggs???
Bengali Okra cooked in spicy yogurt sauce,
Add bold seasoning and flavor to just about any dish with this fantastic Cajun Spice Mix! Delicious on fish, chicken, potatoes and more!
Zabaglione al Rum is a decadent custard-like Italian dessert that is best served with lady fingers for an easy and delicious dessert!
Chicken Salona - Emirati Stew
Indian Spiced baked potatoes and eggs Foil packets. Gluten Free, Paleo friendly, healthy foil packets recipe with easy clean up! A simple vegetarian meal.
Shrimp Fra Diavolo
A warmly spiced, ginger carrot soup with apple and allspice. Healthy, soothing and delicious.
Punjabi Garam Masala -Flavor packed Indian spice mix - you just need a little to bring that exotic/restaurant like touch to your recipes.
These Vietnamese pulled pork burgers on a brioche bun are ah-may-zing! Tender, juicy, spicy and subtly sweet vietnamese pulled pork, topped with a crunchy asian slaw and served on a soft, buttery brioche bun. Do I need to go on?
Tea Masala Cake. A fruity sponge lifted to exotic heights. Plus a Holy Lama Spice Drops Giveaway!
Aromatic and flavorful individual apple galettes flavored w/ mahlepi (mahleb) and cardamom. Buttery, crumbly & flaky with a juicy filling.
Chai Spiced Snickerdoodles w/ Coconut Whipped Cream
Coconut oil roasted masala potatoes topped with fried egg.
Homemade Spice Rub. Perfect for adding a little zip to your meat & vegetables. Package in jars for a great gift.
Classic carrot cake. A less sweet variation.
Slow Cooker Indian Chicken Curry
For those following a low FODMAP or gluten free diet, these Gluten Free Fruitless Hot Cross Buns are a delicious addition to any brunch table (not just the Easter kind!)
A wonderfully aromatic and delicious Egyptian blend of nuts and seeds, Perfect served with bread and olive oil and then dipped into the dukkah.
Tandoori Masala. It's Homemade, Fresh, No preservatives. Making spice powder at home is always best and it gives unique taste/aroma to the dishes.
Thandai is a spiced, cooling Indian drink usually made during Summers and at festivals like Holi. It's sometimes mixed with crushed Marijuana (Bhang) and consumed chilled!
What could be better for Easter than a homemade Hot Cross Bun? Oh an a little bit of recipe history too.
Tava Pulao - Popular Mumbai street food made of rice, tomatoes, spices and vegetables. Super simple with an option to make it Vegan