Copy cat recipe of a popular South Indian restaurant Sambar (Lentil stew).
Making your own Harissa paste is so easy and will taste 100 times better than any of the shop-bought types. Spicy, aromatic and delicious on vegetables, fish and meat.
Homemade Thai Massamun Curry Paste -- spicy and delicious (vegan recipe).
Sweet 'n Spicy Fish
Otak-otak: A traditional Singaporean dish featuring fish meat ensconced in a coconut-egg spice paste and grilled in banana leaves.
Roasted Chicken with Cardamom and Yogurt