Moroccan-spiced roasted chickpeas. A high-protein, low-fat, and tasty snack.
My version of Madras curry powder is heavy on coriander and cumin with warmth from curry leaves, cinnamon, and nutmeg.
Zaatar, a Lebanese spice mix, is incredibly versatile and easy to use - and to make!
Homemade Taco Seasoning and Garbage Teykos. No more preservative filled Taco Seasoning Mixes, make your own.
Homemade taco seasoning--better and healthier than store bought.
Homemade Pumpkin Pie Spice
Sambar Powder - A blend of spices
Thandai – Spicy Almond Milk
Taklia is garlic & coriander seeds toasted in butter. It is amazing. Here with Chicken & Sauteed Spinach. Easy punch of flavor!
Chicken Biryani - The most fragrant rice on earth.
Garam Masala - The classic Indian spice blend. Call it a Curry Powder or whatever you may, a little bit of it goes a long way.
Ethiopian lentil stew bathed in a berbere spice mix with Ethiopian green beans and potatoes. Clean simple food.
Incredibly simple and fabulously frugal, you'll be making your own Budget Spiced Chips in no time.
Suzi's Friend Mary is my Bloody Mary of choice with lower sodium and a special spicy kick. It's just how I roll.
A classy, tasty, and inexpensive holiday gift idea -- My favorite formula of Herbes de Provence. It may become your and your friends' favorite too.
[recipe] Sweet Potato Pie with Pecan Crumb Topping.
Ethiopian lentils with warming berbere spice.
Garam Masala - See step by step pictorial for making this famous Indian Spice Mix at home! Takes less than 10 min!
FRESH PRUNE BARS - a perfect end of summer treat.
Cardamom is one of the ingredients used to make Garam Masala. It is cooked in Indian dishes, such as Tandoori chicken.
Roasted Spices and Peanuts for Spicy and Nutty Colured Pepper Rice.
Soto Daging - Malaysian Beef Noodle soup