tag: spherification

www.olivesfordinner.com

{halloween recipe} Make these gruesome but delicious eyeballs for Halloween using a simple molecular technique!

{halloween recipe} Make these gruesome but delicious eyeballs for Halloween using a simple molecular technique!

www.modernistcookingathome.com

Carbonated Mojito Spheres - A Reverse Spherification technique that produces a gelatin sphere with a carbonated liquid mojito center.

Carbonated Mojito Spheres - A Reverse Spherification technique that produces a gelatin sphere with a carbonated liquid mojito center.

www.chefsteps.com

Direct spherification is a way to create small, caviar-sized spheres that pop in the mouth with an intense burst of flavor. They’re whimsical and fun.

Direct spherification is a way to create small, caviar-sized spheres that pop in the mouth with an intense burst of flavor. They’re whimsical and fun.

www.olivesfordinner.com

Make these fiery sriracha pearls using a simple molecular cooking technique!

Make these fiery sriracha pearls using a simple molecular cooking technique!

msihua.com

A little molecular gastronomy with this Apple Verrine dessert.

A little molecular gastronomy with this Apple Verrine dessert.

www.olivesfordinner.com

You

You'll never guess what ingredients were used to make this dessert. Hint: egg yolk is not one of them!

www.olivesfordinner.com

Deconstructed Taro Root Bubble Tea.

Deconstructed Taro Root Bubble Tea.

www.saltyseattle.com

Hedonism as it pertains to dessert: blueberry spheres and shards, chocolate lava, salted butterscotch ice cream & more.

Hedonism as it pertains to dessert: blueberry spheres and shards, chocolate lava, salted butterscotch ice cream & more.

www.saltyseattle.com

Ahi Poke in Rice Cornets with Mango Caviar and Lemongrass-Meyer Lemon Bubbles. Gluten-Free molecular gastronomy at its best.

Ahi Poke in Rice Cornets with Mango Caviar and Lemongrass-Meyer Lemon Bubbles. Gluten-Free molecular gastronomy at its best.

www.saltyseattle.com

Pearls of strawberry puree as part of a modernist take on "banana split." not your nana

Pearls of strawberry puree as part of a modernist take on "banana split." not your nana's 'nana!

www.kevineats.com

Ahi Tuna Nicoise | white anchovy romesco, crispy haricot vert, 64*C quail egg, olive

Ahi Tuna Nicoise | white anchovy romesco, crispy haricot vert, 64*C quail egg, olive 'gushers' at AnQi

drgateau.com

Darkplace soup - an egg poached in soup? Or strawberry mousse, vanilla milk gel and a sphere of saffron apricot nectar?

Darkplace soup - an egg poached in soup? Or strawberry mousse, vanilla milk gel and a sphere of saffron apricot nectar?

www.saltyseattle.com

Fiori di Pizza / Pizza Flowers. molecular gastronomy makes the impossible attainable.

Fiori di Pizza / Pizza Flowers. molecular gastronomy makes the impossible attainable.

gastronomyblog.com

The perfect olive according to Ferran Adrià.

The perfect olive according to Ferran Adrià.

mylastbite.wordpress.com

The “Smoked” Salmon, cooked sous vide with Cucumber Noodles, then “smoked” with a smoking gun, served over a small Potato Blintz at the Bazaar

The “Smoked” Salmon, cooked sous vide with Cucumber Noodles, then “smoked” with a smoking gun, served over a small Potato Blintz at the Bazaar

www.herbivoracious.com

Grapes, yogurt cheese, and honey for an unusual cheese course

Grapes, yogurt cheese, and honey for an unusual cheese course

eataduckimust.blogspot.com

Spherification Experiment with Japanese Milk Tea

Spherification Experiment with Japanese Milk Tea

justcookit.blogspot.com

My latest piece of kitchen kit - part of the el Bulli molecular gastronomy spherification starter kit.

My latest piece of kitchen kit - part of the el Bulli molecular gastronomy spherification starter kit.

www.nosaladasameal.com

An amuse bouche prepared with traditional Russian soup, French technique and Spanish molecular gastronomy.

An amuse bouche prepared with traditional Russian soup, French technique and Spanish molecular gastronomy.

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