nowimacook.com
Chocolate mousse in a white chocolate sphere topped with raspberry-passion coulis
online.wsj.com
when it comes to ice, "size does matter, not to mention shape, density and clarity" ... wait, you're talking about actual ice for drinks, not diamonds?
www.saltyseattle.com
Oyster legend Jon Rowley shares 12 dozen rare Pacificas & I pair them with simple Sriracha Bubbles.
www.saltyseattle.com
Hedonism as it pertains to dessert: blueberry spheres and shards, chocolate lava, salted butterscotch ice cream & more.
www.saltyseattle.com
Pearls of strawberry puree as part of a modernist take on "banana split." not your nana's 'nana!
linno-yum.blogspot.com
New Zealand style shortcake with a strawberry and rhubarb filling, encased in cardamom pastry. Perfect for a Southern Hemisphere summer.
www.saltyseattle.com
Fiori di Pizza / Pizza Flowers. molecular gastronomy makes the impossible attainable.
www.momastore.org
my 2nd favorite shape - a perfect ball! make perfect 2" ice spheres to chill your cocktail
www.amazon.com
do i *have* to have kids to use the Boon Snack Ball? love how cute and tiny it is - perfect for carrying flamin' hot cheetos in my purse.
