Carbonated Mojito Spheres - A Reverse Spherification technique that produces a gelatin sphere with a carbonated liquid mojito center.
Direct spherification is a way to create small, caviar-sized spheres that pop in the mouth with an intense burst of flavor. They’re whimsical and fun.
Chocolate mousse in a white chocolate sphere topped with raspberry-passion coulis
when it comes to ice, "size does matter, not to mention shape, density and clarity" ... wait, you're talking about actual ice for drinks, not diamonds?
Oyster legend Jon Rowley shares 12 dozen rare Pacificas & I pair them with simple Sriracha Bubbles.
Hedonism as it pertains to dessert: blueberry spheres and shards, chocolate lava, salted butterscotch ice cream & more.
Pearls of strawberry puree as part of a modernist take on "banana split." not your nana's 'nana!
New Zealand style shortcake with a strawberry and rhubarb filling, encased in cardamom pastry. Perfect for a Southern Hemisphere summer.
Fiori di Pizza / Pizza Flowers. molecular gastronomy makes the impossible attainable.
Chocolate Sphere at Guy Savoy
my 2nd favorite shape - a perfect ball! make perfect 2" ice spheres to chill your cocktail
do i *have* to have kids to use the Boon Snack Ball? love how cute and tiny it is - perfect for carrying flamin' hot cheetos in my purse.