Secrets of the pit pros revealed! Pork spareribs that are perfectly-seasoned, generously smoked, and barely clinging to the bone tender. Sauce? Sans-sauce? It's all good!
Wuxi Ribs is a famous Chinese dish. Not only in China or Taiwan also a lot of Chinese restaurant in America, Japan, UK all try to make the similar dish. Here is my recipe for this tasty dish. I hope you will like it.
This beautiful looking vegetable is a pear gourd, in season now at your local farmers market. Similar to Chinese wintermelon in texture and taste, it's best prepared by simmering or stir-frying.