Making Ferran Adria's Spanish Omelet...Simple Ingredients...a Delicious Result!
A perfect soup for springtime, caldo gallego has all the earthy taste of growing things in a rich, zesty chorizo-flavored broth.
Blow-torching the top of a Crema Catalana.
wine focuses on Spanish reds, with a recipe for the perfect pairing, Chicken with Morcilla (blood sausage)
Spanish Vegetable Soup With Chickpeas and Chard becauseSp soup is cheap and healthy
Oven's Rice. A traditional dish from Alicante, Valencia (Spain). Delicious with the morcilla and rest of the elements... you cannot miss this one!
Rice Cooker Paella: a New World take on an Old World classic!
It's GOOP and it's good! Spanish-style chicken with fennel, olives, lemon and pimenton hits all the right notes.
Delicious Spanish-inspired chickpeas with paprika, garlic, spinach and tomatoes.
The squid ink packets only went so far but it was still healthy and lip-smacking delicious - Arroz Negro (Spanish Black Rice)
A Spanish inspired beet salad with hearts of palm, Manchego, and quick sweet pickled onions on a bed of tender greens.
A visit to Contigo Kitchen + Cava, San Francisco's new Spanish restaurant from Chef Brett Emerson (of the blog In Praise of Sardines).
Chickpeas with piquillo peppers and spicy sausage.
Spanish tapas!!! Patatas Bravas in Madrid
An Argentinian Treat! Arrollado con Dulce de Leche: A Spanish Caramel Cake Roll
Homemade bulk Chorizo with a hint of red wine. Easy, delicious, and costs less than store-bought.
Finally, garlic gets its time in the sun: both roasted and sauteed garlic, married in a mix of rich broth, thyme, and cream for a delicious Roasted Garlic Chicken Soup
Chicken with chorizo, broad beans, olives and paprika - like a little trip to Spain!
CHURROS...served here with hot chocolate sauce.
A taste of the ocean - Margarita Shrimp with Spanish Rice
Seafood Paella: Scallops, Shrimp & Prawns. The result is divine.
Cooking in clay brings the magic of Spanish cooking to you.
My take on Shakhshukha, the Algerian style of ratatouille.
Crema Catalana, a Spanish version of creme brulee infused with cinnamon, orange & lemon zest. And with a toffee layer to crack of course!
worthy of a hunt down, the recipe for paella from Bar Pintxo
the talk of the foodie town in LA is The Bazaar by Jose Andres, and SIV confirms with a rare 4 star review - caviar cones with salmon roe
Piquillo Peppers stuffed with Artichokes, Tuna & Egg Salad. A Spanish appetizer, snack or salad topping.
This was a blue legged chicken... I discarded the legs and the head but the rest was combined with shrimps to make a delicious Mar i Muntanya - Sea and Mountain.
I prepare a number of Spanish dishes. Among my favorites is salsa romesco from Tarragona, in Spain's northeast region of Catalonia...
Spanish Style Potatoes, used here as a side dish, but good enough to to make a meal out of, unless you don't like delicious things that is...
Piquillos con Atun. A perfect start to your dinner party!
a thick Romesco Sauce that lets you enjoy the health benefit of walnuts
The classic Spanish rice: paella! In this rendition, there's big flavors like lamb, red peppers, chickpeas, saffron, and rosemary.