Pisto Manchego - rustic ratatouille-like puree as an accompaniment to just about anything ~ from Mario and Gwyneth's Spain on the Road
Frittata: With Roasted peppers, Spinach & Asparagus
Garlic-Sizzled Chicken (Pollo Al Ajillo)
Chef Gerald Hirigoyen's Chicken Thighs with Spicy Basque "Ketchup"
Spanish Tapas - Garlic Prawns
if i drink half the sangria by myself in the kitchen before the party even starts, does that make me a very naughty hostess? (and i didn't even put fanta in it)
Spiced Strawberry Soup with Mint Cream & Chocolate Nut Crisps.
A simple, quick yet mouthwatering chicken casserole and why we call it Indian Chicken.
to dine at The Bazaar, i'll have to cash out a 401k, but i can't afford that yet. i'll stick with jose andres' Chickpea Spinach Stew (which costs less than $10 to make)
warm octopus salad
gazpacho doesn't just have to be limited to a puree of tomatoes and cucumbers - adding avocado makes this a creamy andaluz version
Paella Valenciana with Spring Ramps
Piquillo Peppers stuffed with Cod brandade... delicious over a parsley sauce!
Chicken and Prawn Paella
Spanish style squid - Calamares a la espanola
12 Tiny Eggs Sunny Side Up: Huevos a la Cubana "Andy Garcia", Brunch at the Bazaar by Jose Andres.
Spanish Curtido with Pickled Melon inspired by the painting Still-life with Quince, Cabbage, Melon and Cucumber by Juan Sánchez Cotán.
Toasted Hazelnut Romesco Sauce: complex, easy, delicious!
Grilled Chicken with Espelette Pepper (Basque ground chiles)
The “Smoked” Salmon, cooked sous vide with Cucumber Noodles, then “smoked” with a smoking gun, served over a small Potato Blintz at the Bazaar
Seafood paella. An entire dish cooked in a pan.
Lemons and oranges juicily await their turn to be added to red wine and Triple Sec to please the tastebuds and become Sangria
Mejillones en escabeche -Spanish Style Mussels
Spanish inspired Torta ... an easy dinner using the incredible edible egg.
Tortillitas with shrimp- a recipe from NYT's Mark Bittman that is simple, tasty, and different.
Easy paella with sausage on a weekday. Use paella rice, and don't forget the saffron!
BAZAAR's Stuffed piquillo peppers with goat cheese. One of the many surprising dishes in LA's new IT restaurant.