tag: spanish

www.npr.org

to dine at The Bazaar, i

to dine at The Bazaar, i'll have to cash out a 401k, but i can't afford that yet. i'll stick with jose andres' Chickpea Spinach Stew (which costs less than $10 to make)

foodalogue.blogspot.com

warm octopus salad

warm octopus salad

www.nytimes.com

gazpacho doesn

gazpacho doesn't just have to be limited to a puree of tomatoes and cucumbers - adding avocado makes this a creamy andaluz version

thibeaultstable.blogspot.com

Spanish Sangria

Spanish Sangria

blogchef.net

Chicken Fajitas

Chicken Fajitas

www.goodeater.org

Paella Valenciana with Spring Ramps

Paella Valenciana with Spring Ramps

recipespicbypic.blogspot.com

Piquillo Peppers stuffed with Cod brandade... delicious over a parsley sauce!

Piquillo Peppers stuffed with Cod brandade... delicious over a parsley sauce!

thibeaultstable.blogspot.com

Chicken and Prawn Paella

Chicken and Prawn Paella

www.carina-forum.com

Spanish style squid - Calamares a la espanola

Spanish style squid - Calamares a la espanola

www.seasaltwithfood.com

Seafood Paella

Seafood Paella

mylastbite.wordpress.com

12 Tiny Eggs Sunny Side Up: Huevos a la Cubana "Andy Garcia", Brunch at the Bazaar by Jose Andres.

12 Tiny Eggs Sunny Side Up: Huevos a la Cubana "Andy Garcia", Brunch at the Bazaar by Jose Andres.

feasting-art.blogspot.com

Spanish Curtido with Pickled Melon inspired by the painting  Still-life with Quince, Cabbage, Melon and Cucumber by Juan Sánchez Cotán.

Spanish Curtido with Pickled Melon inspired by the painting Still-life with Quince, Cabbage, Melon and Cucumber by Juan Sánchez Cotán.

wineguyworld.blogspot.com

Toasted Hazelnut Romesco Sauce: complex, easy, delicious!

Toasted Hazelnut Romesco Sauce: complex, easy, delicious!

www.applepiepatispate.com

Grilled Chicken with Espelette Pepper (Basque ground chiles)

Grilled Chicken with Espelette Pepper (Basque ground chiles)

mylastbite.wordpress.com

The “Smoked” Salmon, cooked sous vide with Cucumber Noodles, then “smoked” with a smoking gun, served over a small Potato Blintz at the Bazaar

The “Smoked” Salmon, cooked sous vide with Cucumber Noodles, then “smoked” with a smoking gun, served over a small Potato Blintz at the Bazaar

www.carina-forum.com

Shrimp Gazpacho

Shrimp Gazpacho

translate.google.com

Crema catalana

Crema catalana

sugareverythingnice.blogspot.com

Seafood paella.  An entire dish cooked in a pan.

Seafood paella. An entire dish cooked in a pan.

dinnerdiary.org

Paella

Paella

www.barnappetit.com

Lemons and oranges juicily await their turn to be added to red wine and Triple Sec to please the  tastebuds and become Sangria

Lemons and oranges juicily await their turn to be added to red wine and Triple Sec to please the tastebuds and become Sangria

translate.google.com

Mejillones en escabeche -Spanish Style Mussels

Mejillones en escabeche -Spanish Style Mussels

www.chezus.com

Spanish inspired Torta ... an easy dinner using the incredible edible egg.

Spanish inspired Torta ... an easy dinner using the incredible edible egg.

web.mac.com

Tortillitas with shrimp- a recipe from NYT

Tortillitas with shrimp- a recipe from NYT's Mark Bittman that is simple, tasty, and different.

www.crispywaffle.com

Easy paella with sausage on a weekday. Use paella rice, and don

Easy paella with sausage on a weekday. Use paella rice, and don't forget the saffron!

www.nosaladasameal.com

BAZAAR

BAZAAR's Stuffed piquillo peppers with goat cheese. One of the many surprising dishes in LA's new IT restaurant.

recipespicbypic.blogspot.com

A "pincho" of Cod

A "pincho" of Cod's Omelet with some Piquillo peppers on top.

styleandsyntax.com

Aztec Hot Chocolate Ice Cream....spicy!

Aztec Hot Chocolate Ice Cream....spicy!

community.tasteofhome.com

Garlic Soup (Sopa de Ajo).

Garlic Soup (Sopa de Ajo).

alchemistchef.blogspot.com

Making Ferran Adria

Making Ferran Adria's Spanish Omelet...Simple Ingredients...a Delicious Result!

www.kitchenista.org

A perfect soup for springtime, caldo gallego has all the earthy taste of growing things in a rich, zesty chorizo-flavored broth.

A perfect soup for springtime, caldo gallego has all the earthy taste of growing things in a rich, zesty chorizo-flavored broth.

cyclingcook.blogspot.com

Blow-torching the top of a Crema Catalana.

Blow-torching the top of a Crema Catalana.

www.nytimes.com

wine focuses on Spanish reds, with a recipe for the perfect pairing, Chicken with Morcilla (blood sausage)

wine focuses on Spanish reds, with a recipe for the perfect pairing, Chicken with Morcilla (blood sausage)

www.nytimes.com

Spanish Vegetable Soup With Chickpeas and Chard becauseSp soup is cheap and healthy

Spanish Vegetable Soup With Chickpeas and Chard becauseSp soup is cheap and healthy

recipespicbypic.blogspot.com

Oven

Oven's Rice. A traditional dish from Alicante, Valencia (Spain). Delicious with the morcilla and rest of the elements... you cannot miss this one!

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