Albondigas: Spanish meatballs
Green Lipped Mussels with Haricot Bean & Chorizo Sausage
Golden Beet Soup, inspired by the great Moro restaurant in London.
Spanish Chickpea Salad with Capers and Roasted Red Peppers.. a simple, filling salad for the summer
Spanish Fritata with Exotic Mushrooms
Medjool dates with goat capricho and walnuts.
Warm chickpeas and chorizo--a lovely Spanish side dish.
Spanish Chickpea Balls ~ Vegetarian Albondigas
Broiled Herb and Garlic Quail Stuffed with Bacon and Raisins from Tapeo in Boston, MA
A delicious sangria, guaranteed to cause instant happiness.
Summer sangria~ Fresh fruit, wine and spirits bring this summer classic to life.
Salmorejo - an Andalusian summer soup! It's tomato season!
Stuffed Marconi Peppers - Mexi Style! A delicious dish which pairs wonderfully with homemade Mexican rice.
if ever you wanted the recipe for the gorgeous white gazpacho from dovetail in new york...here it is
10-Second Sangria. Meet your new favorite summer drink.
Spanish-Style Lamb Chops with Sizzled Garlic
Gazpacho, the king of summer soups, a recipe inspired by Jose Andres, the king of Spanish cooking!
Tuna, rocket, walnut and peach salad at Cambio de Tercio in London. Voted the best Spanish restaurant outside of Spain by the nation's Ministry of Agriculture, Fisheries and Food in 2003.
Gazpacho velouté with basil-olive-oil sorbet - a refreshing cold soup from Spain, perfect for a hot summer day
cold gazpacho for hot summer evenings - refreshing and tasty
Baked Zucchini Fries with a Zesty, Smoky, Romesco dipping sauce: a perfect way to use those zucchini!
[RECIPE] We answer the question: How can I use up 8 pounds of watermelon?!
Healthy Fish Tacos with a freah Mango Salsa Verde. Light and refreshing.
Angry Potatoes! (Patatas Bravas) One of my favorite tapa dishes - roasted fingerlings with a spicy, smoked paprika and roasted tomato sauce.
Beautifully sweet Spanish sugared almonds.
Chickpeas Romesco- A delicious Spanish sauce with roasted red peppers, tomato and almonds envelopes chickpeas
[recipe] Homemade seafood paella. It tastes just like Spain.
Baby octopus braised until tender with garlic, tomatoes, and piquillo peppers.
Chilled Gazpacho Andaluz.
Orange cake and frangelico brown butter glaze: delicius! (recipe in spanish)
Spanish avocado gazpacho that everyone will just love!
Peaches and nectarines turn this sangria into the perfect seasonal beverage.
Too hot to cook? Take a hint from the Spanish--Gazpacho is the perfect hot weather meal.
If you love Mexican horchata, then you'll adore Valencian orxata. It's made with tigernuts.