Classic Brownies [In Spanish]
Milk Chocolate Muffins [in Spanish]
Delicious Nougat recipe (Turron) from one of Australia's best Spanish restaurants
Revisiting La Loma in Manila and its endless rows of lechon or roasted suckling pig.
Sopa del mezcolanza - "hodgepodge soup". It's like a minestrone, but with Spanish flavors.
Garlic put to good use in a very traditional Spanish dish: pisto manchego
Spanish-Style Collards with Chorizo, Sherry & Almonds.
Coca de vidre - Glass flatbread
The humble yet glorious tortilla de patatas.
Hearty Pan Gallego topped with a Catalan Goat Cheese, Roasted Red Peppers, and Caramelized Onions. Best of Spain in one delectable bite.
Sprouting Whole Grains. A nourishing technique to making whole wheat bread that is easier to digest and has a low GI!
Grilled Cremini Mushroom and Fresh Fennel Salad with Lemon Basil Vinaigrette
Chicken Cordon Bleu (but with chorizo & piquillos). Aaaamazing!
Serrano Parmigiano Sandwich
Carnival flowers, Spanish delicate and crispy typical cookies
Bread Baking Babes Celebrates 2 years of bread with Ensaïmadas
The roasted veggies in this Paella Primavera are mouth-watering, and satisfying for your crowd.
Rice with Chorizo and Sofrito
Spanish Tortilla with Sweet Potato and Red Chard.
Homemade croquetas, traditional childrens fare and also a tasty tapa
Potato gnocchi with braised beef cheeks, green peppercorns, spinach and breadcrumbs from Rendezvous in Cambridge, MA
The simplicity of this Basque dish (one that started a revolution in cooking) is what makes it special. Healthy, clean and easy - Hake "Juan Mari Arzak".
Red Enchilada Sauce. Frozen preserved tomatoes, chicken broth, reconstituted dried chile's, and pork lard create a full bodied sauce.
Spanish White Beans with Spinach and Sun Dried Tomatoes
Thin layers of potatoes and cream for this French Gratin Dauphinois, with an original touch: Spanish Chorizo
The easiest shrimp ever!
Great riff on the classic Catalan dish with spinach, pine nuts, raisins
Utterly utterly utterly delicious churros!!
Honey chamomile frozen custard using chamomile I grew in my garden and dried at home topped with canned peaches I preserved last year.
You don't have to be fussy making paella, here is how Patti makes it, simply.
Salmon escabeche, a genuinely Spanish dish of fish poached in wine, vinegar and olive oil, delicious as a tapa, on salad, on toast or on its own!
Tripe Madrd Style - a warming robust paprika-enhanced Stew of Tripe, Pork Belly and chorizo.
My favorite Spanish Paella recipe.