Pan Con Tomate... Barcelona's gift to the world!!
This delicious chicken and chorizo paella proves that it's not all about seafood!
Empanada Gallega /Galician Empanada to celebrate the Camino de Santiago...
Chickpeas with Chorizo and Spinach—a hearty, paprika-powered, Spanish-inspired dish that comes together in just minutes.
Mango Flan: for a Mexican Fiesta
While technically a small 'starter'; this delicious salad is the first of my suggestions for a tapas dish for this months round of Waiter...
Mini pan of Spanish seafood paella - great idea for an appetizer or hors d'ouevre.
Stuffed Mushrooms - Delight your Guests with these.
Spain's king of molecular gastronomy creates a new beer.
Red Wine-braised Squid w/ Chorizo & Potatoes. A rustic "Old World" dish.
Spain's most famous tapas dish, Gambas al Ajillo, or Shrimp with Garlic, in the new Barcelona Cookbook. Simple but incredible.
Galician octopus with potatoes at Tapa Brindisa in Borough Market London.
This is the best French Onion Soup I have ever had and maybe it is because of the twist - using Spanish Oaxaca cheese!
Spain, this is France. France, this is Spain. Spinach, apple, and brie empanadas.
A "perfect" Paella? As long as there's plenty of crispy bits at the bottom!
Pork Tenderloin in Pomegranate Syrup
The Russian Roulette of Spanish peppers.
Watermelon, cherry tomato and chorizo atop grilled bread. Spanish tostada for summer.
An icy cold green gazpacho for the dog days of summer.
The perfect cilantro salsa, every time, easy and economical to make.
Roasted Peppers and Eggplant on a Potato base... Escalivada.
Pisto Manchego - rustic ratatouille-like puree as an accompaniment to just about anything ~ from Mario and Gwyneth's Spain on the Road
Frittata: With Roasted peppers, Spinach & Asparagus
Garlic-Sizzled Chicken (Pollo Al Ajillo)
Chef Gerald Hirigoyen's Chicken Thighs with Spicy Basque "Ketchup"
Spanish Tapas - Garlic Prawns
if i drink half the sangria by myself in the kitchen before the party even starts, does that make me a very naughty hostess? (and i didn't even put fanta in it)
Spiced Strawberry Soup with Mint Cream & Chocolate Nut Crisps.
A simple, quick yet mouthwatering chicken casserole and why we call it Indian Chicken.
to dine at The Bazaar, i'll have to cash out a 401k, but i can't afford that yet. i'll stick with jose andres' Chickpea Spinach Stew (which costs less than $10 to make)
warm octopus salad