A Spanish style fish soup brimming with flavor, the Mediterranean in a bowl!
Seco de Pato con Arroz Amarillo: Ecuadorian braised duck with yellow rice.
Migas, staple bread put to good use, diced and fried with garlic, pimenton and chorizo.
Roasted Brussels Sprouts with Pancetta and Nudo Italian Olive Oil. Adopt an Olive Tree!!
Find out how to balance your favorite Spanish olive oil with the floral aromas of some fresh honey
An impressive looking dish that's full of flavor and surprisingly easy to make - try this for your next dinner party
Garlic prawns and chorizo, tapas-style
Smoky vegan collards, with the obligatory Frank's RedHot on the side
Buñuelos de santo, typical beignets filled with pastry cream eaten by the dozen on All Saints day
Pimientos Asados are a popular Spanish tapa. Roasted red peppers, onions, olive oil and apple cider vinegar.
Albondigas Con Salsa De Tomate - Spanish meatballs in tomato sauce
Bica mantecada, a very rich cake typical from Northeastern Spain
Flourless almond tart
Tapa of quail eggs on tartlets, with peas and Spanish ham
Tombet-Potatoes with vegetable sauce is is a typical dish for Mallorca, simple but very good
Huevoes a la Flamenca: Baked eggs - Gypsy style
Tuna empanada - Еmpanada de atun
Warm eggplant gratin with two cheeses & basil. [in Spanish]
Tomate Frito-Delicious Spanish tomato sauce can be used as a pasta sauce or as an alternative for tomato ketchup
Defy the turn to fall - or welcome spring and summer! - with some easy sangria paired with Spanish tapas
Cheese and Olives Empanadillas
Spanish saffron chorizo rice
A delicious flavor twist to a classic dessert: CHOCOLATE RASPBERRY CREME CARAMEL
Skirt Steak with Onion Mermelada, classic Catalan fare at Casa Mono in NYC
Arroz Con Leche (rice pudding) with homemade condensed milk. 100% vegan and lactose-free!
Black Olives' Empanadillas. Fried or baked... a delish anytime! Done in no time.
semi-traditional Spanish tapas-style tortilla de patatas
Nopalitos Salad. Prepared with fresh radishes & served with tostadas! [in Spanish]
You don't need no stinkin paella pan! This paella is baked in the oven, with clams, shrimp, tilapia, chorizo and peppers.
A delicious Catalan dish. You will need some stock fish, noodles and allioli... really easy and super tasty!
Let's think outside the box and transform spicy chorizo and pork sausages into flavoursome burgers.
Churros in Choux's costume...
Spanish Pork Rolls-Flamenquines