Tembleque: A Puertorrican Coconut Dessert.
Creamy Cauliflower Gratin made with Spanish Manchego cheese, Spanish capers, garlic and Spanish onions.
Fondant Cakes. Avoid using marzipan by using chocolate ganache. Plus animal cupcakes (Translator on sidebar)
The delicious chocolate cupcakes recipe I used for my Star Wars Cupcakes. (In Spanish, translator on sidebar)
Lavender Shortbread. Plus Toffee Apple Crumble and how to use a shortbread mould (in Spanish, translator on sidebar)
Pressure Cooker Creme Caramel - Just 10 minutes under pressure, instead of an hour in the oven, and the transformation to semi-solid goodness is complete!
Cookies for Love
How to make cake pops with leftover cake. Plus sugarpaste tutorial (in Spanish, translator on sidebar)
A classic Filipino delicacy (of Spanish origin) made of toasted flour, milk, sugar and butter.
Vanilla buttercream covering four layers of delicious sponge cake. (In Spanish, translator on sidebar)
Oven-Baked Shrimps with Garlic, Extra Virgin Olive Oil, Red Chili Pepper and Cilantro
Vanilla cupcakes to celebrate that I can finally run after recovering from a stress fracture (in Spanish, translator on sidebar)
dried tomato Blinis with confit cod
Wakame's noodles with bolognese (In Spanish)
Fresh gazpacho - Spanish raw soup [translator in sidebar]
How to make Spanish croquetas or what I like to call, "Spanish style chicken nuggets."
"Bacon & Eggs" Rubix Cube
Puerto Rican Rice with Green Olives
Sobrasada rolls, bread stuffed with delicious Balearic charcuterie... perfect for breakfast with soft-boiled eggs!
How to render lard the right way. Snow white and odorless.
Basque Potato Tortilla from Dorie Greenspan's Around My French Table...made with sweet potatoes & spinach
Spanish Chorizo and Bean to warm you up on a chilly night!
Empanadas filled with chicken, spanish chorizo and green olives. Perfect for the Super Bowl!
Tofu Tacos, a delight for vegetarians and meat-eaters alike!
A speciality from the Basque region of Spain, this potato tortilla is easy to make, plus it makes delicious portable picnic far.
my fist paella was delicious
Winter Root Vegetable Beef Stew. With grassfed beef, winter root vegetables and homemade beef stock.
A naturally sweetened blood orange and almond cake. Made with raw almonds and honey.
Tortilla Española ~ Spanish Omelette with Potatoes and Onions
Clams and Chorizo in a new kitchen treasure, a hammered copper Cataplana
Grilled artichokes with ham.Tasty, light and easy to prepare.
Black Bean and Rice Soup.
15 Michelin Stars in one tasting menu? Clams and Fresh Peas from the New Gastronomy Fiesta in Shanghai, China