oven-roasted chargrilled sweet corn with Spanish hot smoked paprika and extra virgin olive oil - a great side dish!
Good things comes to those who wait: Slow Braised Beef Cheek with Pedro Ximenez Sherry and Cauliflower Puree
Sparkling wine jelly, the perfect way to use up your champagne leftovers in style.
** FEATURED ** just a little reminder that you have a chance at a piece of $1,500 for a recipe with sausage, like this one for orecchiette "paella"
Warm your cockles with a smoky seafood stew.
Churros with Dark Chocolate
Patatas Riojanas, a hearty traditional Spanish stew of potatoes, Spanish chorizo, paprika, red bell peppers, onion and garlic
Quick and Easy Spanish Paella - Our Way!
Pan de leche. Soft, milky bread rolls are great for breakfast. Make sure you have plenty of coffee.
Double, double toil and trouble, fire burn and cauldron bubble... (btw I love soup)
Fish rice congee
Chorizo sausages made with love
Paella rice aromatic, easy to make and delicious with seafood, chicken and vegetables
Spicy Andalusian Seafood Paella with Clams, Mussels, & Shrimp seasoned with Authentic Spanish spices like Pimenton Smoky Paprika, Paquillo Peppers & Spanish Saffron!
Spanish Paella with Seafood (Recipe in Spanish, Website has translator)
Spicy Pork Soup with Kale, rich and satisfying.
Tortas de aceite are sweet olive oil wafers typical from Andalusia, and very easy to make.
Pasiego cake, a typical Spanish (in Spanish with translator on the sidebar)
Catalan Salt Pinch Cake
A refreshing salad with red onions, avocado, cherry tomatoes and paprika!
A hearty and delicious Spanish-style breakfast casserole should easily get you through the morning! Step by step photo directions.
Polvorones-Spanish Almond Cookies
A specialty Catalan fish dish with pine nuts from the one and only Joyce Goldstein.
we fall in love with Churros after we 1st time tasted them in Australia.
Tortilla with Chorizo - great for breakfast
Filipino Chorizo Croquetas: A Spanish-Filipino confluence finger food
A Filipino inspired Spanish dessert: Mango Natilla - rum soaked sponge fingers, a rich blanket of a mango infused custard and finally topped with a burnt sugar topping.
How to make buttery and savory beef and chorizo empanadas.
Easy Spanish-style rice (or a lazy paella) with smoked paprika. Super versatile and done in around half an hour.
Grilled wild doves Spanish style, with sage, rosemary and smoked paprika.
Churros with chocolate dipping sauce - quite possibly the most addictive thing in the world.
At Pinkleton & Wine in Madrid, Spain, customers can try a great selection of wines while noshing on tapas of ham and cheese.
Red pepper Spanish tortilla with a curry feta spread, the final result of our create-a-recipe.
Spanish Migas with Acorn Squash