Gazpacho velouté with basil-olive-oil sorbet - a refreshing cold soup from Spain, perfect for a hot summer day
cold gazpacho for hot summer evenings - refreshing and tasty
Baked Zucchini Fries with a Zesty, Smoky, Romesco dipping sauce: a perfect way to use those zucchini!
[RECIPE] We answer the question: How can I use up 8 pounds of watermelon?!
Healthy Fish Tacos with a freah Mango Salsa Verde. Light and refreshing.
Angry Potatoes! (Patatas Bravas) One of my favorite tapa dishes - roasted fingerlings with a spicy, smoked paprika and roasted tomato sauce.
Beautifully sweet Spanish sugared almonds.
Chickpeas Romesco- A delicious Spanish sauce with roasted red peppers, tomato and almonds envelopes chickpeas
[recipe] Homemade seafood paella. It tastes just like Spain.
Baby octopus braised until tender with garlic, tomatoes, and piquillo peppers.
Chilled Gazpacho Andaluz.
Orange cake and frangelico brown butter glaze: delicius! (recipe in spanish)
Spanish avocado gazpacho that everyone will just love!
Peaches and nectarines turn this sangria into the perfect seasonal beverage.
Too hot to cook? Take a hint from the Spanish--Gazpacho is the perfect hot weather meal.
If you love Mexican horchata, then you'll adore Valencian orxata. It's made with tigernuts.
Raw gazpacho soup with fennel and corn.
A Spanish menu including Jamón Ibérico de Bellota con Melón, Gambas Al Ajillo, and Sopa de Ajo to celebrate Spain's World Cup 2010 victory.
Spanish Caramel flan, whipped cream and cherries....
Despite the name, a Pulgadita sandwich, meaning "little flea", is part of the scrumptious charm at Madrid's bohemian cafe El Rincon.
Remojón is an Andalusian salad with a very original and unusual flavor combination of codfish, oranges, onion, olives and eggs
Pa Amb Tomaquet is a Spanish tapas dish which is just far too easy to be so delicious!
Spinach Croquetas - very Spanish indeed!!!
Spanish Green Gazpacho
Pizza with Chorizo, Piquillo Peppers, Caramelized Sweet Onions & Aged Manchego
Shrimp and Chorizo Paella
Chicken in Pine Nut & Saffron Stew - Learn a new way to thicken and flavor your stews, by using a Catalan technique, called Picada.
Stuffed Beets - Boiled until sweet and tender and filled with a salad blend of onions, cilantro, eggs, oil and red-wine vinegar.
Healthy and super flavorful Chili-Rubbed Steak Tacos with Cucumber-Avocado Salsa
Ponche segoviano is a delicious layer cake typical from the Spanish town of Segovia, made with egg cream and marzipan.
This twist on classic Spanish sangria comes together quickly--and is a cool, fruity reason for friends to linger.
The best almonds in the world! Marcona almonds from Spain make a wonderful cocktail snack.
Chicken, Shrimp, & Chorizo Paella