Hearty Pan Gallego topped with a Catalan Goat Cheese, Roasted Red Peppers, and Caramelized Onions. Best of Spain in one delectable bite.
Sprouting Whole Grains. A nourishing technique to making whole wheat bread that is easier to digest and has a low GI!
Grilled Cremini Mushroom and Fresh Fennel Salad with Lemon Basil Vinaigrette
Chicken Cordon Bleu (but with chorizo & piquillos). Aaaamazing!
Serrano Parmigiano Sandwich
Carnival flowers, Spanish delicate and crispy typical cookies
Bread Baking Babes Celebrates 2 years of bread with Ensaïmadas
The roasted veggies in this Paella Primavera are mouth-watering, and satisfying for your crowd.
Rice with Chorizo and Sofrito
Spanish Tortilla with Sweet Potato and Red Chard.
Homemade croquetas, traditional childrens fare and also a tasty tapa
Potato gnocchi with braised beef cheeks, green peppercorns, spinach and breadcrumbs from Rendezvous in Cambridge, MA
The simplicity of this Basque dish (one that started a revolution in cooking) is what makes it special. Healthy, clean and easy - Hake "Juan Mari Arzak".
Red Enchilada Sauce. Frozen preserved tomatoes, chicken broth, reconstituted dried chile's, and pork lard create a full bodied sauce.
Spanish White Beans with Spinach and Sun Dried Tomatoes
Thin layers of potatoes and cream for this French Gratin Dauphinois, with an original touch: Spanish Chorizo
The easiest shrimp ever!
Great riff on the classic Catalan dish with spinach, pine nuts, raisins
Utterly utterly utterly delicious churros!!
Honey chamomile frozen custard using chamomile I grew in my garden and dried at home topped with canned peaches I preserved last year.
You don't have to be fussy making paella, here is how Patti makes it, simply.
Salmon escabeche, a genuinely Spanish dish of fish poached in wine, vinegar and olive oil, delicious as a tapa, on salad, on toast or on its own!
Tripe Madrd Style - a warming robust paprika-enhanced Stew of Tripe, Pork Belly and chorizo.
My favorite Spanish Paella recipe.
Garlic Shrimp over Scallion Cilantro Rice
Cinnamon Sugar Churros! So, so easy to make with a whole bunch of serving options.
Crab salpicón, a popular Spanish seafood salad... Atlantic breeze on your plate.
Amogrote Gomero- a traditional dish from La Gomera, an island of the Canaries
Arroz con leche (rice pudding), creamy and wholesome! Made with soaked brown rice, fresh milk, lemon peel, and sweetened with raw honey!
White Beans with Chorizo and Red peppers
Spanish celebrate Epiphany with Roscón de Reyes. A rounded sweet bread with surprises inside [in Spanish]
Carquinyolis, crunchy cookies typical from Catalonia and relatives of Italian cantuccini, now made with spelt flour
Bring in the New Year with a nice cup of hot cocoa and some homemade churros.
Rollitos de Serrano: Creamy goat cheese and juicy peach wrapped in slices of Serrano ham.