Huevo Con Miel. Raw egg yolk with honey. A nourishing snack for children.
There's a rabbit in my cupcake! Special Post: Cupcake-related questions, solved (In Spanish, translator on sidebar)
Roasted sweet potatoes and smokey andouille sausage, tossed with spinach.
All your cupcake-related questions solved. Plus video recipe for my Yoghourt Cupcakes (Spanish,translator on sidebar)
Celebrating Masters Week 2011 and the Champions Dinner with Seafood Paella
blistered shishitou peppers at Estadio in Washington DC
Tortitas sevillanas – Sevillan sweet flatbread
Chocolate Cupcakes with Mini Handmade Chocolate Bars. Yummy. (In Spanish, translator on sidebar)
Gambas al Ajillo with a one-two punch of garlic and garlic scapes.
Psychedelic Cupcakes. The 70s rock!!! (In Spanish, translator on sidebar)
Puchero Canario- meat and vegetable stew is a very popular meal in Canary Islands
Soldaditos de Pavía are a typical and scrumptious appetizer or tapa from Madrid, consisting of marinated codfish beignets.
Churros. Fried, crunchy, delicate straws of pastry bathed in a cinnamon sugar bath! [recipe]
Chicken fricassee with shiitake (in Spanish)
My first sugar cookies. Plus, best breakfast ever: English Muffins. (In Spanish, translator on sidebar)
Pasta with Bonito del Norte (Spanish Tuna). Delicious. (Plus, roses cupcakes). In Spanish, translator on sidebar.
Paella - A fiesta till the morning after...great way to celebrate Earth Hour.
Apple pie (In spanish)
Marzipan ice cream (In spanish)
How to make Perfectly Baked Eggs with Tomato and Chorizo
Tembleque: A Puertorrican Coconut Dessert.
Creamy Cauliflower Gratin made with Spanish Manchego cheese, Spanish capers, garlic and Spanish onions.
Fondant Cakes. Avoid using marzipan by using chocolate ganache. Plus animal cupcakes (Translator on sidebar)
The delicious chocolate cupcakes recipe I used for my Star Wars Cupcakes. (In Spanish, translator on sidebar)
Lavender Shortbread. Plus Toffee Apple Crumble and how to use a shortbread mould (in Spanish, translator on sidebar)
Pressure Cooker Creme Caramel - Just 10 minutes under pressure, instead of an hour in the oven, and the transformation to semi-solid goodness is complete!
Cookies for Love
How to make cake pops with leftover cake. Plus sugarpaste tutorial (in Spanish, translator on sidebar)
A classic Filipino delicacy (of Spanish origin) made of toasted flour, milk, sugar and butter.
Vanilla buttercream covering four layers of delicious sponge cake. (In Spanish, translator on sidebar)
Oven-Baked Shrimps with Garlic, Extra Virgin Olive Oil, Red Chili Pepper and Cilantro
Vanilla cupcakes to celebrate that I can finally run after recovering from a stress fracture (in Spanish, translator on sidebar)
dried tomato Blinis with confit cod
Wakame's noodles with bolognese (In Spanish)