rumahmakanmurni.blogspot.com
Watermelon, cherry tomato and chorizo atop grilled bread. Spanish tostada for summer.
oneperfectbite.blogspot.com
An icy cold green gazpacho for the dog days of summer.
www.potterymonster.com
The perfect cilantro salsa, every time, easy and economical to make.
recipespicbypic.blogspot.com
Roasted Peppers and Eggplant on a Potato base... Escalivada.
www.spainontheroadagain.com
Pisto Manchego - rustic ratatouille-like puree as an accompaniment to just about anything ~ from Mario and Gwyneth's Spain on the Road
www.seasaltwithfood.com
Garlic-Sizzled Chicken (Pollo Al Ajillo)
www.projectfoodie.com
Chef Gerald Hirigoyen's Chicken Thighs with Spicy Basque "Ketchup"
www.thedeliciouslife.com
if i drink half the sangria by myself in the kitchen before the party even starts, does that make me a very naughty hostess? (and i didn't even put fanta in it)
www.ecurry.com
Spiced Strawberry Soup with Mint Cream & Chocolate Nut Crisps.
www.dirtykitchensecrets.com
A simple, quick yet mouthwatering chicken casserole and why we call it Indian Chicken.
www.npr.org
to dine at The Bazaar, i'll have to cash out a 401k, but i can't afford that yet. i'll stick with jose andres' Chickpea Spinach Stew (which costs less than $10 to make)
www.nytimes.com
gazpacho doesn't just have to be limited to a puree of tomatoes and cucumbers - adding avocado makes this a creamy andaluz version
recipespicbypic.blogspot.com
Piquillo Peppers stuffed with Cod brandade... delicious over a parsley sauce!
mylastbite.wordpress.com
12 Tiny Eggs Sunny Side Up: Huevos a la Cubana "Andy Garcia", Brunch at the Bazaar by Jose Andres.
feasting-art.blogspot.com
Spanish Curtido with Pickled Melon inspired by the painting Still-life with Quince, Cabbage, Melon and Cucumber by Juan Sánchez Cotán.
wineguyworld.blogspot.com
Toasted Hazelnut Romesco Sauce: complex, easy, delicious!
www.applepiepatispate.com
Grilled Chicken with Espelette Pepper (Basque ground chiles)
mylastbite.wordpress.com
The “Smoked” Salmon, cooked sous vide with Cucumber Noodles, then “smoked” with a smoking gun, served over a small Potato Blintz at the Bazaar
sugareverythingnice.blogspot.com
Seafood paella. An entire dish cooked in a pan.
www.barnappetit.com
Lemons and oranges juicily await their turn to be added to red wine and Triple Sec to please the tastebuds and become Sangria
