Roasted pepper confit. Serve on a toast, garnish rice and eggs, top your pasta with it. Many uses for this flavorful roasted pepper confit.
Super easy paella!
Plantain rustic broth. Simple soup, simple ingredients, strong flavors. Best cure for a hangover, or a case of the blues.
Chorizo with grilled flatbread, charred vegetables, and a yogurt sauce.
Crema Catalana, the Spanish answer to creme brulee.
Super easy Tomato Jam and a lazy-friendly Potato and Chorizo Frittata
Empanadas stuffed with anchois/egg/cheddar served with black olive oil
A hugely popular snack and dessert, crispy, golden Churros won't last long. Combine with a favourite sweet sauce or jam and enjoy!
Want to do something new with your summer tomatoes? Make salmorejo, a relative of gazpacho popular in southern Spain.
The perfect rice portion mixed with fava beans and cooked in a roasted pepper. Fancy looking and oh so easy!
Microwave baked apple. A simple and fast recipe.(Translator in the footer)
Homemade pancakes. Glorious breakfast!(translator in the footer)
Roasted heirloom tomato gazpacho with yellow plum salsa
Garlic, chorizo, chickpeas. Donna Hay's inspired pan full of flavours and colours!
Beat the heat with this Spanish Tapa. Pinchitos are a summertime favorite!
Ajillo mushrooms - serve it with plenty of crusty bread to mop up the juices
Fish balls: Try this unusual way of serving fish. You will love it.
Chicken Wet Burritos
This easy Spanish Blue Cheese & Garbanzo Salad comes with a built in dressing!
Gambas al Ajillo (Shrimp in Garlic Sauce) is one of Spain's most beloved and classic tapas. A snap to make and the perfect summer appetizer!
Rice with shrimps: Tropical flavors and easy-to-find ingredients in a dish that will please any taste.
Sardine and Anchovy 'Tostas' - Bringing some Mediterranean sunshine home.
Summer Sangria with Orange Curacao
Chorizo in Cider - a traditional Spanish Tapas dish
Coconut caramel cream. Delicious, tropical and a lighter version of traditional creme caramel.
Mom's Spanish Chicken and Rice- a classic Spanish dish gets made lighter while still being just as delicious.
Olive Oil Ice Cream Recipe (In French)
Baked chocolate Custards, a quick and easy dessert(in spanish with translator in the footer)
Orange and raisin cake for breakfast(spanish with translator in the footer)
Spanish Tapas, Fruit Sangria and Spain On My Mind. Celebrating summer with a mini Spanish feast of tapas and non-alcoholic fruit sangria.
Baked potatoes with tomatoes, onions and herbs (spanish with translator in the footer)
Saffron Chickpea Stew with Grilled Porcini Mushrooms
Pasta Valenzana - Spanish inspired shrimp and pasta dish featuring saffron.