Natilla with Maple Almonds
Spanish Roasted Potato Salad
West Indies pumpkin cream soup, which can be made with gem squash too, is a simple but filling and sophisticated soup.
Rice with carrots and onions, a quick and easy dish to reuse leftover rice.
Marinated in red wine, slow cooked beef gets a new flavour. Delicious traditional Spanish food.
This Dominican "salami" hotpot is confort food for those that know it, with strong flavors and quick, easy preparation.
Spanish Style Rice and Beans
Spaghetti like you've never tried before.
"Morir soñando", which translates as "to die dreaming" is a delicious, refreshing and nutritious drink.
Spanish bread (in portuguese)
Arroz a la Cubana. Savory ground beef and pork, fried saba bananas, fried egg, and rice.
Fabada -- A simpler take on the traditional Asturian Fabada. Made with Chorizo and White Beans.
Spanish bread (in portuguese).
Homemade custard to fill
Flower Carnival. A typical Galician dessert that is made in carnival.
Homemade nutella with english muffins. An unusual gift for Valentine's Day
Genovese sponge cake! Delicious
Chili, with a Spanish Flair
Paprika-Scented Manchego Chorizo Puffs
Spanish Magdalenas, similar to Muffins but smaller. These ones are Americanised... done with peanut butter.
Spanish crayfish risotto is simple to make and tastes like heaven! [recipe in Spanish & English].
Oven-baked rice and chorizo: a great dish that does not require that you spend a lot of time in the kitchen.
Pecan linzer cookies with strawberry jam for valentine's day
Homemade doily pancakes with a bottle for Valentine's Day
Spanish Bread. Filipino soft and sugary bread sticks coiled like croissants.
Rabbit in Almond Sauce. Valentine's Dinner perhaps?
Savory date and chorizo loaf
Salsa Verde Chicken Tacos in the Crockpot
Seafood Paella with mussels, prawns and calamari
A traditional recipe for gazpacho soup with a little Greek "twist".
Cod with Black Olive Oil.
Spanish orange salad with olives.
Huevos Rancheros with poached eggs
Ajo blanco with grapes is recipe number 162 of the classic edition of 1080 Recipes by Simone Ortega. (no recipe)