Microwave baked apple. A simple and fast recipe.(Translator in the footer)
Homemade pancakes. Glorious breakfast!(translator in the footer)
Roasted heirloom tomato gazpacho with yellow plum salsa
Garlic, chorizo, chickpeas. Donna Hay's inspired pan full of flavours and colours!
Beat the heat with this Spanish Tapa. Pinchitos are a summertime favorite!
Ajillo mushrooms - serve it with plenty of crusty bread to mop up the juices
Fish balls: Try this unusual way of serving fish. You will love it.
Chicken Wet Burritos
This easy Spanish Blue Cheese & Garbanzo Salad comes with a built in dressing!
Gambas al Ajillo (Shrimp in Garlic Sauce) is one of Spain's most beloved and classic tapas. A snap to make and the perfect summer appetizer!
Rice with shrimps: Tropical flavors and easy-to-find ingredients in a dish that will please any taste.
Sardine and Anchovy 'Tostas' - Bringing some Mediterranean sunshine home.
Summer Sangria with Orange Curacao
Chorizo in Cider - a traditional Spanish Tapas dish
Coconut caramel cream. Delicious, tropical and a lighter version of traditional creme caramel.
Mom's Spanish Chicken and Rice- a classic Spanish dish gets made lighter while still being just as delicious.
Olive Oil Ice Cream Recipe (In French)
Baked chocolate Custards, a quick and easy dessert(in spanish with translator in the footer)
Orange and raisin cake for breakfast(spanish with translator in the footer)
Spanish Tapas, Fruit Sangria and Spain On My Mind. Celebrating summer with a mini Spanish feast of tapas and non-alcoholic fruit sangria.
Baked potatoes with tomatoes, onions and herbs (spanish with translator in the footer)
Saffron Chickpea Stew with Grilled Porcini Mushrooms
Pasta Valenzana - Spanish inspired shrimp and pasta dish featuring saffron.
A super quick, light version of a classic arroz con pollo (chicken and rice).
Deep-fried Cheesy Tikoy Spring Roll with Spanish Chocolate dip!
Basil Blossom Sangria is a snap to pull together, delicious in the sun!
Strawberry gazpacho. It's hard to find words to describe the deliciousness. I may never make gazpacho with tomato again.
In the south of Spain there are very good tomatoes and you can eat them in a lot of ways, but the most common, quick, healthy and easy is a “tomato salad” with olive oil and marine coarse salt
Surullitos (Cheese Corn Sticks): a Puerto Rican tradition!
A refreshing and healthier twist on the classic 1950's Florida pie, sunshine pie. Fresh oranges, Greek yogurt and the unique Caribbean fruit guinep, make this pie a perfect summer dessert.
Sea urchin served in situ and other ridiculous pintxos from San Sebastian, Spain.
Gazpacho. This tomatoe soup does not require cooking and is served cold, perfect for hot summer days.