In the south of Spain there are very good tomatoes and you can eat them in a lot of ways, but the most common, quick, healthy and easy is a “tomato salad” with olive oil and marine coarse salt
Tuna patties or empanadillas de atún as we say here in Spain. Great for parties, picnics, kids celebrations... If you don't like tuna you can always change the stuffing.
A Filipino inspired Spanish dessert: Mango Natilla - rum soaked sponge fingers, a rich blanket of a mango infused custard and finally topped with a burnt sugar topping.