www.therauberhouse.com
If you can't make it to Spain, let Spain come to you in this simple and tasty casserole of Chorizo and Cannellini Beans
kitchensimpatico.com
These quick and crispy saffron potatoes hail from Spain and make an amazing tapa or side dish!
jedzeniadorzeczy.pl
Empanadas stuffed with anchois/egg/cheddar served with black olive oil
zmagazynu.blogspot.kr
Ajillo mushrooms - serve it with plenty of crusty bread to mop up the juices
kitchensimpatico.com
Gambas al Ajillo (Shrimp in Garlic Sauce) is one of Spain's most beloved and classic tapas. A snap to make and the perfect summer appetizer!
www.carina-forum.com
“Ferrero” by Alejandro Bello From traditional Spanish flavors to new interpretations of small plates.
carina-forum.com
Pimientos de pardon with almonds. Add a little spice to your dinner party with these Spanish green chillies.
mongoliankitchen.com
Meaty chunks of salmon are the highlight of this easy seafood Paella.
thewanderingeater.com
Braised pork belly with baby clams in Albarino wine sauce from Bar Basque in NYC.
www.carina-forum.com
Tortitas sevillanas – Sevillan sweet flatbread
www.carina-forum.com
Puchero Canario- meat and vegetable stew is a very popular meal in Canary Islands
trissalicious.com
Here's A highly addictive recipe for Chicken Wings with Spicy Basque Ketchup
frenchpressmemos.blogspot.com
Gazpacho, the king of summer soups, a recipe inspired by Jose Andres, the king of Spanish cooking!
www.greedygourmet.com
Chicken in Pine Nut & Saffron Stew - Learn a new way to thicken and flavor your stews, by using a Catalan technique, called Picada.
invitadoinviernoeng.blogspot.com
Salmon escabeche, a genuinely Spanish dish of fish poached in wine, vinegar and olive oil, delicious as a tapa, on salad, on toast or on its own!
invitadoinviernoeng.blogspot.com
Crab salpicón, a popular Spanish seafood salad... Atlantic breeze on your plate.
www.carina-forum.com
Amogrote Gomero- a traditional dish from La Gomera, an island of the Canaries
invitadoinviernoeng.blogspot.com
Carquinyolis, crunchy cookies typical from Catalonia and relatives of Italian cantuccini, now made with spelt flour
invitadoinviernoeng.blogspot.com
A Spanish style fish soup brimming with flavor, the Mediterranean in a bowl!
invitadoinviernoeng.blogspot.com
Migas, staple bread put to good use, diced and fried with garlic, pimenton and chorizo.
invitadoinviernoeng.blogspot.com
Buñuelos de santo, typical beignets filled with pastry cream eaten by the dozen on All Saints day
invitadoinviernoeng.blogspot.com
Tapa of quail eggs on tartlets, with peas and Spanish ham
www.carina-forum.com
Tombet-Potatoes with vegetable sauce is is a typical dish for Mallorca, simple but very good
