If you can't make it to Spain, let Spain come to you in this simple and tasty casserole of Chorizo and Cannellini Beans
These quick and crispy saffron potatoes hail from Spain and make an amazing tapa or side dish!
Empanadas stuffed with anchois/egg/cheddar served with black olive oil
Ajillo mushrooms - serve it with plenty of crusty bread to mop up the juices
Gambas al Ajillo (Shrimp in Garlic Sauce) is one of Spain's most beloved and classic tapas. A snap to make and the perfect summer appetizer!
“Ferrero” by Alejandro Bello
From traditional Spanish flavors to new interpretations of small plates.
Pimientos de pardon with almonds. Add a little spice to your dinner party with these Spanish green chillies.
Meaty chunks of salmon are the highlight of this easy seafood Paella.
Ajoblanco - White Gazpacho
Manchego Stuffed Dates
Cherry and Tomato Gazpacho
Braised pork belly with baby clams in Albarino wine sauce from Bar Basque in NYC.
Green gazpacho with pickled tomatoes
Sangria: a little taste of Spain!
Avocado – cucumber Gazpacho
Tortitas sevillanas – Sevillan sweet flatbread
Puchero Canario- meat and vegetable stew is a very popular meal in Canary Islands
Here's A highly addictive recipe for Chicken Wings with Spicy Basque Ketchup
Peach Tomato Gazpacho
Gazpacho, the king of summer soups, a recipe inspired by Jose Andres, the king of Spanish cooking!
Chicken in Pine Nut & Saffron Stew - Learn a new way to thicken and flavor your stews, by using a Catalan technique, called Picada.
Goat stew with chestnuts and red win
Coca de vidre - Glass flatbread
Salmon escabeche, a genuinely Spanish dish of fish poached in wine, vinegar and olive oil, delicious as a tapa, on salad, on toast or on its own!
Crab salpicón, a popular Spanish seafood salad... Atlantic breeze on your plate.
Amogrote Gomero- a traditional dish from La Gomera, an island of the Canaries
Carquinyolis, crunchy cookies typical from Catalonia and relatives of Italian cantuccini, now made with spelt flour
A Spanish style fish soup brimming with flavor, the Mediterranean in a bowl!
Migas, staple bread put to good use, diced and fried with garlic, pimenton and chorizo.
Buñuelos de santo, typical beignets filled with pastry cream eaten by the dozen on All Saints day
Tapa of quail eggs on tartlets, with peas and Spanish ham
Tombet-Potatoes with vegetable sauce is is a typical dish for Mallorca, simple but very good
Tuna empanada - Еmpanada de atun