tag: spanish cuisine

thelittlegreenhouse.net

A twist on Spain

A twist on Spain's classic chilled soup, this rich and refreshing watermelon gazpacho makes the perfect first course on a sweltering day.

www.myspicykitchen.net

Sauteed ground chicken stuffed empanadas or had pies are a perfect finger snack at parties or just to munch on.

Sauteed ground chicken stuffed empanadas or had pies are a perfect finger snack at parties or just to munch on.

www.dishymama.com

Spanish-style Steamed Mussels with Wine, Tomato & Celery. Mop up the delicious broth with crusty bread!

Spanish-style Steamed Mussels with Wine, Tomato & Celery. Mop up the delicious broth with crusty bread!

filozofiasmaku.blogspot.com

Aioli- Garlic Mayonnaise {recipe}

Aioli- Garlic Mayonnaise {recipe}

www.foodienarium.com

{recipe} Paella with Veggies, Chicken, and Chorizo

{recipe} Paella with Veggies, Chicken, and Chorizo

invitadoinvierno.com

These traditional anise-flavored rings are easy to make, crunchy and wonderfully tasty

These traditional anise-flavored rings are easy to make, crunchy and wonderfully tasty

juliasalbum.com

Simplified paella with chicken, shrimp, and sausage. Spiced up with sweet smoked paprika & chili powder. Juicy and bursting with flavors!

Simplified paella with chicken, shrimp, and sausage. Spiced up with sweet smoked paprika & chili powder. Juicy and bursting with flavors!

www.danzadefogones.com

Vegan version of the pincho Gilda, a tapa from the north of Spain {recipe}

Vegan version of the pincho Gilda, a tapa from the north of Spain {recipe}

www.therauberhouse.com

If you can

If you can't make it to Spain, let Spain come to you in this simple and tasty casserole of Chorizo and Cannellini Beans

kitchensimpatico.com

These quick and crispy saffron potatoes hail from Spain and make an amazing tapa or side dish!

These quick and crispy saffron potatoes hail from Spain and make an amazing tapa or side dish!

jedzeniadorzeczy.pl

Empanadas stuffed with anchois/egg/cheddar served with black olive oil

Empanadas stuffed with anchois/egg/cheddar served with black olive oil

zmagazynu.blogspot.kr

Ajillo mushrooms - serve it with plenty of crusty bread to mop up the juices

Ajillo mushrooms - serve it with plenty of crusty bread to mop up the juices

kitchensimpatico.com

Gambas al Ajillo (Shrimp in Garlic Sauce) is one of Spain

Gambas al Ajillo (Shrimp in Garlic Sauce) is one of Spain's most beloved and classic tapas. A snap to make and the perfect summer appetizer!

www.carina-forum.com

“Ferrero” by Alejandro Bello 
From traditional Spanish flavors to new interpretations of small plates.

“Ferrero” by Alejandro Bello From traditional Spanish flavors to new interpretations of small plates.

carina-forum.com

Pimientos de pardon with almonds. Add a little spice to your dinner party with these Spanish green chillies.

Pimientos de pardon with almonds. Add a little spice to your dinner party with these Spanish green chillies.

mongoliankitchen.com

Meaty chunks of salmon are the highlight of this easy seafood Paella.

Meaty chunks of salmon are the highlight of this easy seafood Paella.

www.carina-forum.com

Ajoblanco - White Gazpacho

Ajoblanco - White Gazpacho

carina-forum.com

Manchego Stuffed Dates

Manchego Stuffed Dates

www.carina-forum.com

Cherry and Tomato Gazpacho

Cherry and Tomato Gazpacho

www.carina-forum.com

Tomato-Melon Gazpacho

Tomato-Melon Gazpacho

thewanderingeater.com

Braised pork belly with baby clams in Albarino wine sauce from Bar Basque in NYC.

Braised pork belly with baby clams in Albarino wine sauce from Bar Basque in NYC.

www.carina-forum.com

Green gazpacho with pickled tomatoes

Green gazpacho with pickled tomatoes

www.gourmantineblog.com

Sangria: a little taste of Spain!

Sangria: a little taste of Spain!

www.carina-forum.com

Avocado – cucumber Gazpacho

Avocado – cucumber Gazpacho

www.carina-forum.com

Tortitas sevillanas – Sevillan sweet flatbread

Tortitas sevillanas – Sevillan sweet flatbread

www.carina-forum.com

Puchero Canario-  meat and vegetable stew  is a very popular meal  in Canary Islands

Puchero Canario- meat and vegetable stew is a very popular meal in Canary Islands

trissalicious.com

Here

Here's A highly addictive recipe for Chicken Wings with Spicy Basque Ketchup

www.barcelonabites.com

Peach Tomato Gazpacho

Peach Tomato Gazpacho

frenchpressmemos.blogspot.com

Gazpacho, the king of summer soups, a recipe inspired by Jose Andres, the king of Spanish cooking!

Gazpacho, the king of summer soups, a recipe inspired by Jose Andres, the king of Spanish cooking!

www.greedygourmet.com

Chicken in Pine Nut & Saffron Stew - Learn a new way to thicken and flavor your stews, by using a Catalan technique, called Picada.

Chicken in Pine Nut & Saffron Stew - Learn a new way to thicken and flavor your stews, by using a Catalan technique, called Picada.

www.carina-forum.com

Goat stew with chestnuts and red win

Goat stew with chestnuts and red win

www.carina-forum.com

Coca de vidre - Glass flatbread

Coca de vidre - Glass flatbread

invitadoinviernoeng.blogspot.com

Salmon escabeche, a genuinely Spanish dish of fish poached in wine, vinegar and olive oil, delicious as a tapa, on salad, on toast or on its own!

Salmon escabeche, a genuinely Spanish dish of fish poached in wine, vinegar and olive oil, delicious as a tapa, on salad, on toast or on its own!

invitadoinviernoeng.blogspot.com

Crab salpicón, a popular Spanish seafood salad... Atlantic breeze on your plate.

Crab salpicón, a popular Spanish seafood salad... Atlantic breeze on your plate.

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