www.dramaticpancake.com
Brighten up your winter with Salmorejo: a cool, creamy tomato and bread soup from Cordoba, Spain.
www.ifeelcook.es
Traditional Christmas sweet in Spain. Almond Toffee. {in Spanish}
www.hippressurecooking.com
Pressure Cooker Crema Catalana - Spain's Creme Brulee' but with citrus, cinnamon and nutmeg and crunchy caramelized top.
abitofbeesknees.blogspot.com
Churros con Chocolate. A popular breakfast treat in Spain.
invitadoinvierno.blogspot.com
Quince compote with manchego cheese, a reinterpretation of a typical autumnal dessert from La Mancha. (In Spanish, translator on lower bar)
www.kitchenbloodykitchen.com
Avocado and cucumber gazpacho. (text in Italian)
invitadoinvierno.blogspot.com
Ibérico ham and figs appetizer on potato "nests", a great flavor combo
www.pepekitchen.com
Rabbit stew with Serrano ham, mushrooms and mustard, a comforting dish for the coming autumn (in Spanish)
invitadoinvierno.blogspot.com
Beans with cockles sauteed in olive oil and white wine, a typical Spanish combination (in Spanish, translator on sidebar)
christiescorner.com
The flavours of Spain turn green beans into something special.
kelvin-wu.blogspot.com
De Ysbreeker in Amsterdam - pumpkin soup and paella with lobster
www.dinnerordessert.com
Churros, my favorite Spanish dessert
www.tomeatsjencooks.com
A traditional crab salad with a twist -Chinese crab.
thedailypalette.com
Gazpacho, the most famous of wonderfully cold and refreshing soups is simple to make, and even easier to enjoy!
thinrecipes.com
Try an enameled cast iron pan the next time you want to make a delicious Paella!
www.goodeverydaythings.com
Heirloom Tomato Gazpacho Andaluz
www.projectfoodie.com
Wrinkled Potatoes with Red and Green Sauces from The Food of Spain by Claudia Roden
invitadoinviernoeng.blogspot.com
Gambas al ajillo or garlic shrimp, a very traditional Spanish tapa with a boozy twist.
invitadoinviernoeng.blogspot.com
Small glasses of chilled soup of melon and wine, served as a tapa
abitofbeesknees.blogspot.com
Almond Cake with Lemon Meringue ~ inspired by a café in Mallorca, Spain that was established in the 1700’s! It’s a rich, nutty cake with a sweet, tart topping.
abitofbeesknees.blogspot.com
This Summer Sangria is a boozier version of your traditional Spanish sangria. It’s wonderfully sweet, rich and fruity. Great for parties!
www.chefdanielbrooks.com
white corn gazpacho with toasted brioche, pickled chanterelles, radish, crab avocado salad, chervil {no recipe}
foodcharmer.com
Fresh Sheep Cheese Ice Cream with Wild Berry Infusion from Etxebarri (Basque region, Spain)
www.spain-in-iowa.com
Spinach and Radish Sprout Salad with Strawberries and Feta Cheese in a Mint Vinaigrette
www.spain-in-iowa.com
It's Spring. Creamy Tarragon Sauce Over Braised Chicken with Morel Mushrooms.
gratefulprayerthankfulheart.blogspot.com
Jamón Serrano ~ a traditional treasure of Spain
www.pigpigscorner.com
Ham and tomato smoke @ Arzak, San Sebastian
www.zaidimuaikstele.lt
![Mildly spiced chicken with smoked Pimentón paprika. Simple, yet very tasty one pan dish. [scroll down for recipe in English]](http://images.tastespotting.com/thumbnails/283899.jpg)
Mildly spiced chicken with smoked Pimentón paprika. Simple, yet very tasty one pan dish. [scroll down for recipe in English]
www.pigpigscorner.com
Mead and fractal fluid at Arzak***, San Sebastian
www.spain-in-iowa.com
A crustless sausage and spinach quiche. Pastured ground pork and Spanish chorizo sausage blended in with fresh spinach and Pecorino Romano cheese.
www.spain-in-iowa.com
Huevo Con Miel. Raw egg yolk with honey. A nourishing snack for children.
www.chefdanielbrooks.com
big eye tuna ‘ravioli’ stuffed with dungeness crab. arugula, frisee, cucumber-shallot vinaigrette, basil oil, brava sauce.
