tag: spacca

www.tastingtable.com

chiSPACCA chef Chad Colby

chiSPACCA chef Chad Colby's recipe for what might be the greatest roast chicken in Los Angeles... Pollo alla Diavolo {recipe}

www.latimes.com

Nancy Silverton

Nancy Silverton's Bittersweet Chocolate Tartufo with Olive Oil Gelato, and a study in olive oil-based desserts...! {recipe}

www.thedeliciouslife.com

{inspiration} roasted Romanesco with lemon bagna cauda at chi SPACCA, LA

{inspiration} roasted Romanesco with lemon bagna cauda at chi SPACCA, LA

www.thedeliciouslife.com

Beef and Bone Marrow Pie (pictured), 42-ounce steak, and other "dainty" things at chi Spacca, from Nancy Silverton, Mario Batali, and Joe Bastianich

Beef and Bone Marrow Pie (pictured), 42-ounce steak, and other "dainty" things at chi Spacca, from Nancy Silverton, Mario Batali, and Joe Bastianich's Mozza group {restaurant}

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