A delicious new way to serve edamame - Garlic Parmesan style.
Edamame, slow-roasted tomatoes, mozzarella, and fennel salad.
How to make healthy Soy Milk with just a blender, sieve and muslin cloth.
Shanghai Red Bean Crepe - with roasted soybean flour and sesame seeds
Miso hungry. Maki from Just Hungry gives us the rundown on fermented soybean paste.
Pacific Moi with fresh soybeans, scallion and radish salad, and and orange-soy glaze
Fingerling potato, edamame, and goat cheese salad with lemon basil Asian dressing - refreshing, and even better the next day!
Lamb and Brandy Dumplings with edamame at UrbanBelly, Chicago. Yum!
Soba Noodles with Spicy Tofu and Edamame
Quinoa with sour mango, coconut milk and edamame beans