All kinds of things you can do with soybean sprouts!
Soft and chewy mochi smothered in a hand ground paste of blanched young green soybeans lightly sweetened with sugar.
Homemade Soybean Milk
Tips on how to make your own smooth and tasty soybean milk at home.
a refreshing summer soup made out of... soymilk?!
Homemade tempeh baked in a citrus sauce, then glazed with a ginger/mango chutney.
kong jang is sweet-salty soybeans. kind of like korean candied nuts!
Soy Chunks: These healthy Vegan chunks cooked with an Asian Twist.
Black sesame kinako (soybean flour) scones, best eaten with brown sugar syrup.
Korean Soybean Sprouts Pancake (Kongnamul Jeon). Served with soy dipping sauce, sesame oil w/ coarse salt, and extra kim chi.
Fast, easy, healthy: Red Miso Baked Salmon
A hearty vegetable Miso Soup
the classic miso soup with dashi, mushrooms, and tofu
Shrimp and Chicken Fried Rice with Edamame
an edamame dip with a kick from miso and chili paste
Soybean Milk Jelly
Avocado, Tomato, Edamame, and Red Onion Salad with Cumin-Lime Vinaigrette; easy and delicious!
Sauteed Soybeans- quick, healthy and versatile in just about anything
Sweet, salty, sesame flecked Edamame to munch on for a fiber filled snack.
A quick and easy pasta dish, perfect for spring! Pasta with ham, edamame, mint, and truffled breadcrumbs.
Wok-Fried Edamame with Garlic (recipe from Alan Wong's Pineapple Room)
Arame and Edamame Salad--an easy, delicious way to get your daily seaweed!
Quick, smoky, healthy: Miso Soup
Homemade soy milk—goodness in a glass!
DYING to dive into kettle chips with french onion dip but trying to stay virtuous and true to new years resolutions with edamame hummus and toasted flatbread
Watercress salad with a fragrant Wasabi dressing.
Fried soybean cake with sweet soy dipping sauce
A delicious new way to serve edamame - Garlic Parmesan style.
Edamame, slow-roasted tomatoes, mozzarella, and fennel salad.
How to make healthy Soy Milk with just a blender, sieve and muslin cloth.
Shanghai Red Bean Crepe - with roasted soybean flour and sesame seeds
Miso hungry. Maki from Just Hungry gives us the rundown on fermented soybean paste.
Pacific Moi with fresh soybeans, scallion and radish salad, and and orange-soy glaze