A super easy Korean side dish made with soybean sprouts!
Edamame with Star Anise, Toasted Sesame Oil and Red Pepper Flakes. Inspired by Three Muses in New Orleans.
Doenjang Jjigae, the ultimate Korean comfort soybean paste stew
Simple hearty soup with buttery soy beans and meaty mushrooms with aromas of basil and garlic... Vegan, Healthy and Delicious!
Popular Korean stew of doenjang jjigae (soybean paste stew) made with vegetables, tofu and mushrooms.
Pea, Edamame and Mint Soup with Feta: A creamy, hearty and healthy delight.
Edamame & Fennel Salad
Edamame Avocado Dip with Spicy Wasabe
This dip is so incredibly delicious, it's hard to believe it's good for you too!
Doenjang Chigae 된장 찌개 An Extraordinary Korean Fermented Soybean Paste Stew (with an unexpected ingredient) BISON
Rice Cake with Pickled Mustard Green - Come and enjoy this traditional Shanghainese healthy and learn to cook it step by step
Three Bean Salad
Edamame Hummus: The middle east meets the orient with a refreshing twist on traditional chickpea hummus
I made Lemony Quinoa with 2 variations. This picture contains the ingredients used for my Lemony Quinoa
Spicy tempeh and potatoes with stinky beans
Edamame hummus — a healthy, light-tasting dip that is ridiculously addictive on carrot chips, pitas, and Wasa crackers.
Sweet and sour tofu - a nutritious and appetizing dish for your little ones.
Tofu Bibimbap, a rustic bibimbap with tofu and chives in soybean paste.
Seasoned gluten. A vegetarian delight high in protein and full of flavor. Gluten has long been a friend to the vegetarian. Don't let the current diet fads deter you.
Want to embrace the mood of the Lunar New Year? Celebrate with some Har Lok (虾烙): Tiger Prawns with Spicy Fermented Bean Sauce.
Seared Scallop with Yuzu Edamame Puree & Nueske Bacon.
Edamame-Cilantro Pesto served with Spaghetti Squash and Fresh Parmesan
Delicious edamame hummus perfect for a holiday party.
Handmade Noodle Topped with Soybean Paste Chicken
Doenjang jjigae is a Korean stew made with fermented soy bean paste. It is one of the most representative dishes of everyday home-cooked Korean meals.
Shelled edamame steamed with soy sauce and garlic chili sauce -- can be served with brown rice for a quick dinner or alone for a quick snack. Either way, delicious!
Peas, Edamame and Mint-Garlic Dip with Ricotta Toasts
Spicy tempeh chips, made of pressed soybean cake, fully loaded with calcium and protein
Green Soybean Soup
Kong Gook Soo: Hot summer nights. Icy-cold bowls of noodles. Set fire to your burger recipe — this unexpected headliner will turn up the heat on your summer-party menu.
Korean seasoned soybean sprouts, a side dish
Tofu & Beef curry made with homemade tofu which tastes much better than store bought! And, is easy to make too!!
Edamame falafel is lighter and creamier than regular falafel, and so, so addictive.
Spicy Shitake Mushrooms and Edamame Soba Bowl a quick healthy vegetarian meal inspired by Japan.