Quinoa and Cabbage Salad
Miso barley risotto with marinated tempeh and braised tofu.
Edamame falafel is lighter and creamier than regular falafel, and so, so addictive.
Spicy Shitake Mushrooms and Edamame Soba Bowl a quick healthy vegetarian meal inspired by Japan.
Savory Vegan Breakfast Pastry
Napa Cabbage Slaw with an Asian Flavor
Khao Soi - Thai curry noodles
These garlic mashed potatoes are amazingly delish and you will never know they are vegan, low fat and gluten free!
A girl can only order so many Starbucks Frappaccinos! Here is how I satisfy my craving for frosty bliss at home....
Fried pomfret with sweet soy sauce. Enjoy your fish the fun way
Edamame and peas create a fresh and green bruschetta, perfect for summer.
seared black pepper crusted tuna with creamy soy dressing
Vegan soy ice cream with bananas and blueberries - a perfect summer treat.
Bread Baking Babes-Korni, a bread of many grains
Raspberry Banana Smoothie sweetened with blue agave nectar
Soy nuts and roasted chickpeas. Healthy snacking, and kids love them!
Penne Pasta with Asparagus, Black Olives, Basil and Soy Cheese
Sticky and sweet, teriyaki chicken thighs without the guilt! A recipe from Ellie Krieger.
Smoothie FAQs plus a creamy dreamy Acai Blueberry Soy Smoothie recipe.
Smoked Vegan Southwestern Burgers
Pork Kabobs with a spicy peanut butter, sesame, and soy sauce marinade are perfect for summer grilling.
An Asian style macaroni?
A short, to-the-point tutorial on how to make Pad See-Ew the way they do in Thai restaurants. Professional demo (VDO) is included.
Vegetable (not) Fried Rice
Asian Fusion Pan Fried Salmon Fillet
Soya marination, drizzled with butter.
Soy Sauce Chicken
Paella made with soy chorizo - vegan and delicious.
Pork tenderloin marinated in maple syrup, soy and a few other things. Simply delicious.
Discover a new ingredient today - fermented bean curd (recipe included!)
Bok choy with skirt steak and brown rice, and other recipes from the first week of my CSA subscription.
Zucchini Tea Sandwiches
Mango & Strawberry Smoothies with silken tofu
FOUR ingredients for the tastiest salmon!
Our raw, dairy-free, soy-free, young coconut-based ice cream uses natural sweeteners to create a fruity, creamy, skeptic-crushing alternative for dessert. No ice cream maker is necessary.