Edamame Arugula Soup - Fresh peppery arugula and nutty edamame make a nutritious and filling soup.
Vegan pasta carbonara: creamy, smoky, totally lip-smacking good.
Jamaican Jerk Tempeh
Zha Jiang Mian- Northern Chinese Style Bolognese with HOMEMADE noodles!
Soybean Sprouts and Dried Tofu Stir-fry
Gnocchi with Edamame and Vegetables
My experimentation with edamame continues with this spicy chili-garlic version.
Tofu Peanut Stir Fry - with a spicy glaze and an addictive crunch.
D.I.Y. Almond Milk is a great way to reduce your eco-footprint since it saves on packaging and transportation. Now THERE's an Earth Day idea.
Inarizushi (Japanese fried soy bean curd pockets stuffed with sushi rice)
Ginger and soy flavored salmon served atop a bed of noodles and veggies
Filipino BBQ with Gluten-Free Soy Sauce
Make your own Tuna Tartare!! In a pool of incredible day-glow Cucumber Broth. Your guests won't believe you made this at home!
Korean Style Short Ribs: An easy, flavorful way to prepare short ribs!
[INTERVIEW] Meet the chef and founder of healthy fast food chain Mixt Greens! Jicama, anyone?
The secrets to a superior banana bread. Moist and packed with banana flavors.
Truffled Edamame Involtini in Sauternes Broth
Vegan buttermilk biscuits with fresh herbs
Guilt free spring Rolls. 70 calories each.
maple and soy glazed flank steak with Asian-inspired bok choy and rice
Smashed peas with mint (edamame + sweet peas = protein packed and so good!)
Fried Soy Noodle
So simple and easy, it's almost like cheating. Made in one pot with almost no fuss, this can be on the dinner table in less than an hour.
Chunky Teriyaki Sauce is perfect for the grill!
Rice and Egg Bowl a la John Thorne. A comforting and healthy snack.
Misoyaki roast chicken with shoyu onion sauce.
Quail salad with marbled quail eggs
Green Soup with broccoli, green beans and green soy beans, garnished with goat cheese and walnuts. Enjoy!
Lighter than the restaurant dish: Martha's sesame chicken with broccoli
Soy & Cayenne Toasted Sunflower Seeds - snack food at it's best.
Cucumber Chinese salad with chili flakes and soy sauce
Grilled chicken salad on a bed of sweet, nutty soba noodles, drizzled with a sesame soy vinaigrette.
[recipe] Pasta Con Verza: Tri-Color Trenne Pasta with Napa Cabbage, Leeks and Chorizo.
Tofu pockets stuffed with ground turkey in a sweet soy sauce.