[recipe] Matcha Green Tea Latte.
Homemade Hunan bacon with bok choy, chiles, garlic, ginger, soy sauce, Shaoxing wine
Vegan Gingerbread Caramels
bonito crusted tofu! heaven
Shoyu tamago (Japanese soy sauce eggs) are wonderful as snacks or as an addition to a bento.
what you might learn from a silly little bee and Honey Soy Glazed Chicken Wings [recipe]
How to make Italian sausage wontons (plus youtube video)
Never decide between Skim, 1%, or 2% again. Make Homemade Soy Milk with a few whirls of your blender.
Sweet & Sour Apricot Glazed oven-baked Chicken. Simple and fabulous!
The secret to my holiday Spiced Vanilla Soy Nog: real vanilla bean flavor.
Holiday Tangerine French Toast. Egg-free dairy-free in under 15 minutes!
Kuksi is a Korean soup with amazing herbs and healthy ingredients. So easy to but leaves everyone craving for more!
Two Cups of Cocoa: But be sure to follow the very specific serving instructions!
Ginger Cilantro Marinated Flank Steak
On the First Day of Vegan Treats my true love gave to me, a North Pole Peppermint Chai (just for me.)
Quick and easy stir fried chicken and snow peas... Great light dinner (so you can eat more cookies).
Even better than regular pancakes: dense, moist and....sweet! (vegan version)
Spice up the holiday season with this lush cinnamon spiced hot chocolate made with soy chocolate milk.
Got 5 minutes? Then you've got a salad.
Stuffed acorn squash with vegetarian sausage and dried cherries- but it works fabulously with carnivore sausage as well.
Salty, sweet, savory and completely addictive: garlic noodles!
Question: How do you make a soy-free vegan lasagna taste delicious? My answer...
Butternut Squash and Brown Rice Congee-style with Shiitake Mushrooms
Chinese sticky rice with mushrooms
Steamed goodies: Chinese vegan swirly steamed rolls.
Teriyaki chicken noodle salad
Sweet Soy Glazed Chicken with Onions
Seared Ahi Tuna Sandwich with Roasted Garlic Mayonnaise and Iceberg Lettuce, Asian Pear, and Avocado on a Pandesal Roll
Delicious homemade braised pork: soft meat in a scandalously unctuous, savory sauce
3 Cups Chicken (San Bei Ji) - serve the caramelised chicken sizzling hot and on the cusp of burning!
Orange glazed plum cake: light and fruity, with the just amount of tanginess [recipe]
Vegetarian Miso Gravy for Thanksgiving.
Umami Egg: the best way EVER to eat hard boiled eggs
Soy ginger chicken-easy and delicious!