soy sauce eggs with fried shallots
[recipe] Risotto with Chives. Vegan recipe (Recipe in Italian)
Food and Wine Magazine is on to something with a new push for healthy recipes! Soba noodles with lime shrimp and crispy garlic and shallots is a perfect way to start!
Chocolate-hazelnut smoothie. Dairy-free, sugar-free, soy-free, and delicious. Recipe on site.
Teriyaki Flank Steak with Green Onions. Recipe included.
Korean Fried Chicken: Double-frying is the secret to making this Asian delicacy at home.
Chicken Teriyaki Noodles - a Japanese favourite
Welcome spring with asian style prawn and spring onion frittata.
Slow Cooker Pulled Pork Sandwich - A low fat version
Banana Berry Yogurt Smoothie. Exceptionally thick & creamy!
Chicken and caramelized onions in soy sauce
[Recipe] Chinese Tea Eggs, marbled eggs infused with star anise, soya sauce, black tea leaves, cinnamon and many other spices.
Tofu Fa - Tofu Pudding with ginger syrup. How to make this using readily available ingredients.
Organic Chai Tea Latte – that spiciness and hint of cinnamon and vanilla. It’s comfort in a cup!
Tofu Glazed and Grilled in a Sweet and Spicy Ginger-Garlic Sauce, on a whole wheat sandwich with mayonnaise, mixed greens, and tomato.
Squid in dark soy sauce.
[recipe] Kale with Asian Salad Dressing and Homemade Pickled Ginger.
Simple and tasty: fried rice with leeks, topped with an egg and crispy ginger and garlic.
Homemade Shamrock Shake. The McDonald's favorite -- veganized.
Quinoa Stir-Fry with Chicken and Veggies, keep your New Year's Resolutions with this healthy dish.
Black sesame and soya bean milk chiffon cake.
Vegetarian potstickers (gyoza)
Garlic Ginger Chicken
Ginger Beef with Vegetables and Noodles
An unassuming Korean side dish: gyeran jorim, or boiled eggs pan-simmered in garlicky soy sauce. Served with rice.
Get a taste of spring early: a vegan and gluten-free salad of bean sprouts, cucumber, and roasted tofu in spicy peanut dressing
Chinese Noodle with ground pork in soy sauce
A twist on traditional hummus using one of my favorite healthy snack foods: Edamame.
Crunchy Peanut Satay Noodles
Maple Glazed Edamame-Butternut Hash.
Vegan Dessert: Vanilla Tapioca Pudding with Fresh Peaches and Soyatoo Whipped Topping
Thai tofu salad (yam taohu) - an easy and delicious way to use tofu
Chicken stir-fry from Martha Stewart but changed by me, myself and I.