Are your homemade doughnuts going stale too quickly? Try this trick.
A healthy version of Chinese Chicken Salad with fresh mandarins and baby spinach. Cost me under $1 per serving!
Penang Char Kuey Teow (炒粿條). Got a wok? Fry up this timeless Malaysian hawker fare at home today!
Asian Pork Tenderloin
Strawberry Soy Pudding - Soymilk lends this dessert a light touch.
A healthy Cookie Dough Milkshake?
Baked Sweet Pea Pot Stickers w/ Ginger Soy Dip
Ginger & Shallot Beef with Broccoli
Bitter Gourd and Chicken Stew
[recipe] Tofu Egg Rolls.
Always wondered how to make that custard dessert served at dim sum? Soy bean custard, also known as Tau fu fa is healthy and delicious!
Seasoned gluten. A vegetarian delight high in protein and full of flavor. Gluten has long been a friend to the vegetarian. Don't let the current diet fads deter you.
Rice noodles with chicken and sweet chilli sauce
Chap Chae with Tempeh: My crazy awesome attempt with Asian.
Mint Chocolate Chip Milkshake: 100% raw and dairy-free
Buckwheat Banana Porridge - vegan and gluten free. A warming and delicious winter breakfast.
This is a classic Korean soup made with soy bean paste (doenjang) and napa cabbage.
Sweet, salty, sour, zesty and spicy - formula for Thai BBQ heaven
Duck breast roasted with pineapple, chilli and soy sauce
Kicking off a molecular gastronomy weekend with Pan-seared Scallops w/ a Meyer Lemon Foam & Squid Ink Tobiko Roe!
rajma (or red kidney beans) and Veggie Pulao Rice serves as a perfect Lazy Sunday Brunch
Quinoa seed bread is full of goodness
Vegan Lavender Cream Parfait
A Japanese lunch: nutty sesame soba with edamame served alongside light-as-air asparagus and sweet potato tempura.
[FEATURE] sometimes, you just wanna regress and eat the ghetto food of your college days...
Thai rice and beluga lentils. Eggless, dairy-free, soy-free, gluten-free, vegan recipe. [recipe in Italian]
Classic fried rice rice is topped with a fried egg, for something different
Seaweed Salad - the most nutritious vegetable on earth.
Want to embrace the mood of the Lunar New Year? Celebrate with some Har Lok (虾烙): Tiger Prawns with Spicy Fermented Bean Sauce.
Millet and Adzuki Bean Salad
Chinese roast pork in garlic and soy served with crisp lettuce.
Vegan pan pizza with white sauce and mushrooms, ready in just about 30 minutes.
Slow Cooked Spicy Asian Beef