Spice up the holiday season with this lush cinnamon spiced hot chocolate made with soy chocolate milk.
Got 5 minutes? Then you've got a salad.
Stuffed acorn squash with vegetarian sausage and dried cherries- but it works fabulously with carnivore sausage as well.
Salty, sweet, savory and completely addictive: garlic noodles!
Question: How do you make a soy-free vegan lasagna taste delicious? My answer...
Butternut Squash and Brown Rice Congee-style with Shiitake Mushrooms
Chinese sticky rice with mushrooms
Steamed goodies: Chinese vegan swirly steamed rolls.
Teriyaki chicken noodle salad
Sweet Soy Glazed Chicken with Onions
Seared Ahi Tuna Sandwich with Roasted Garlic Mayonnaise and Iceberg Lettuce, Asian Pear, and Avocado on a Pandesal Roll
Delicious homemade braised pork: soft meat in a scandalously unctuous, savory sauce
3 Cups Chicken (San Bei Ji) - serve the caramelised chicken sizzling hot and on the cusp of burning!
Orange glazed plum cake: light and fruity, with the just amount of tanginess [recipe]
Vegetarian Miso Gravy for Thanksgiving.
Umami Egg: the best way EVER to eat hard boiled eggs
Soy ginger chicken-easy and delicious!
Roasted Pork Spareribs with Maple Syrup and Rosemary
[Recipe] Sesame Soy Tofu Saute. Light and healthy protein alternative.
Stuffed Tofu Puffs
Ever eaten hawaiian poke for breakfast? It's a mix of raw fish, soy sauce, scallions, chili pepper, kukui nut and sesame oil. Served over rice, it might possibly be one of the best breakfasts I've eaten.
[recipe] Braised Tofu in Spicy Sesame, Peanut Sauce.
Soy Chunks Stew - light and tasty. [recipe, scroll down for English]
Soy sauce flavored candy? An old Kyoto soy sauce brewery makes a new hard candy.
Cashew Chicken. A delicious and easy stir fry!
Lime and Honey Glazed Salmon with Rice - a one pot dinner ready in under an hour
All kinds of things you can do with soybean sprouts!
Perfect breakfast for a cool fall day... Warm pumpkin cranberry apple baked oatmeal!
Steamed Aubergine in a Japanese Dressing - a lovely delicate salad or side
Asian Turkey Legs marinated in a Soy, Five Spice, Ginger and Garlic marinade then slowly braised in Port and Red Wine. Divine.
Check out what happens when *wasabi* meets mashed potatoes!!
Pumpkin Oatmeal smoothie with maple syrup
An easy way to cook salmon, adapted from Mark Bittman's method to produce Roasted Wild Salmon with Soy-Wasabi-Agave Glaze
Chicken in Sweet-Soy Sauce with Vegetables, light and delicious lunch.