Delicious and fiery, Kimchi is a Korean staple that is easy to make at home.
Light Tofu Cheesecake. Airy and Soft. Yummmm
“Braised” Noodles with Green Beans - it's so simple and tasty. This can be a vegetarian or meat eater dish. This is a dish for garlic lovers.
Sweet Tater Tater Tots. An adult version of a childhood classic - surprisingly good!
Orange-Chipotle Shrimp - chipotle peppers, orange juice and cilantro tantalize the taste buds in this zesty shrimp dish.
vegan protein smoothie
Asparagus and Edamame Soup with Dill and Pancetta
A twist on the classic Filipino Adobo: Braised Chicken with Cranberry Adobo Sauce.
Pad See Ew--spicy Thai rice noodles with broccoli
Peanut Butter & Jelly Chocolate Protein Fudge. Vegan, GF, soy-free, no added sugar. Decadent, dense, rich, easy fudge using protein powder.
sesame seed-coated chocolate chip cookies, with a hint of soy and ginger
Emperor's Beef Stew - ignites your soul
Easy, flavorful, nutritious, and vegetarian weeknight pasta with edamame, basil, and ricotta
Honey Soy Tofu Stir Fry
Soya Spelt Scones with Cranberry and White Chocolate
Bourbon Chicken - easy and delicious. No more fast food bourbon chicken, make your own at home.
A traditional Japanese recipe for a sushi bowl.
Cashew cream is the perfect dairy cream replacement for baking and cooking thanks to it's neutral flavor and fat content. Make your own with only two ingredients!
Spicy Soy Salmon with sambal
Crunchy Coconut Lime Chicken Strips with Spicy Yogurt Dip.
Asian-Inspired Beef Tacos with Pickled Vegetables
Home Made Black Soy Milk
A new twist on classic comfort food: Asian inspired spaghetti and meatballs
Sweet and Sour Meatballs - a delicious sauce that is simple to make, and adds the perfect tangy flavor to meatballs.
High in nutrients while full of flavor, this Japanese dish will spruce up your weekly repertoire. Not a tofu fan? Substitute boneless, skinless chicken breasts cut into bite size chunks and use chicken stock in place of the vege
Addictive (and dairy-free) almond milk ice cream.
Chinese Three-Cup Chicken
Asparagus is good either way but I added some Asian notes to the meal this time
Pork Belly Steamed Buns - Soft Oozing Dongpo Pork, Quick Pickled Cucumbers, and Little Innocent White Buns.
Crisp Baby Bok Choy Greens in Tangy-Sweet, Sesame-Soy Vinaigrette
“Teriyaki” Chicken - my twist on a popular Japanese dish - hope this will inspire those who don't have mirin or sake in their pantries.
Japanese Sweet Potato Chips - bet you can't eat just one!
Easy No-bake Chocolate eggs in a birds Nest. Fun and delicious!
Filipino Bistek – Beef Marinated in Soy Sauce and Kumquat Juice