Spicy Crab Salad - quick and easy, this Japanese-inspired dish is both spicy and refreshing.
Spicy Buckwheat Soya Burgers (Vegan) from my new E-cookbook and an iPad giveaway!
Tofu can be a tasty treat if done right. This tofu is chilled with scallions, soy sauce, sriracha, and sesame.
Overnight Refrigerator Oatmeal :: My new way to enjoy oatmeal in the summer.
California Roll Lettuce Roll-Ups
Soy-Free Tofu, baked in chermoula
“Bulgogi” Tempeh with Sautéed Onions. With its flavors of Korean Barbecue, it's perfect for the tempeh newbie. And it's SO easy to make.
My favorite Chinese takeout. Crispy fried crab wantons or crab rangoons.
Korean soybean sprouts ban chan is a popular side to any rice meals.
Parmesan Roasted Baby Potatoes - A seasonal gift from the gods, according to my 17-year-old.
Shake and Pour Pantry Peanut Dressing: perfect for summer dinner salads.
Sweet Onions, a sweet and savory side dish, for the grill or oven.
Quick and easy lettuce cups for lunch or snacks. These guys are packed with protein. Paleo, dairy free, soy free, peanut free, gluten free.
Iced Coffee from Blue Bottle in Oakland, California
Honey soy sauce chicken drumsticks
Sweet and chewy granola parfait free of gluten, dairy, soy, corn, and sugar.
Poppy Seeds Pie
Confetti Quiche - this crustless quiche is full of seasonal vegetables, and is as pretty as it is delicious!
Barbeque Tofu with Pineapple & Mango. Restaurant style tofu with Korean BBQ marinade. Firm, flavorful, vegan
Summer Angled Loofah in Soy Milk, a Healthy Chinese Vegetarian Stir-Fry for Lunch or Dinner
Hawaiian Chicken Sandwiches
Moist and decadent, these gluten- and refined sugar-free cupcakes are worth all of the time and trouble.
Asian-Style Brown Rice Salad in Orange Sesame-Soy Dressing with Baby Bok Choy Greens, Carrots, Petite Peas and Shredded Chicken
Gobhi Manchurian ~ Crispy cauliflower florets in a spicy soy chilli sauce with garlic and onions. A classic Indian Chinese fusion dish!
Delicious roasted potatoes without heating up the oven and your kitchen!
Burger slathered with a Korean rib marinade. Sweet and carmelized on the grill.
Buta no kakuni - braised pork belly in soy, mirin and sake. Meltingly soft, unctuous and deliciously rich.
Molecular Madness.. five molecolar ingredients you can use at home
There is no need to be scared of cooking duck! With this easy recipe and cooking tips you can make an impressive meal for friends.
Teriyaki Chicken Drumsticks
A four-ingredient, speedy chocolate sauce. Gluten-free, vegan and refined sugar-free.
Quick and easy, this Indian-spiced stir-fry is a deliciously seasonal side dish.
Greenwich = green peas sandwich.
Taiwanese Grilled Corn