Asian-Inspired Beef Tacos with Pickled Vegetables
Home Made Black Soy Milk
A new twist on classic comfort food: Asian inspired spaghetti and meatballs
Sweet and Sour Meatballs - a delicious sauce that is simple to make, and adds the perfect tangy flavor to meatballs.
High in nutrients while full of flavor, this Japanese dish will spruce up your weekly repertoire. Not a tofu fan? Substitute boneless, skinless chicken breasts cut into bite size chunks and use chicken stock in place of the vege
Addictive (and dairy-free) almond milk ice cream.
Chinese Three-Cup Chicken
Asparagus is good either way but I added some Asian notes to the meal this time
Pork Belly Steamed Buns - Soft Oozing Dongpo Pork, Quick Pickled Cucumbers, and Little Innocent White Buns.
Crisp Baby Bok Choy Greens in Tangy-Sweet, Sesame-Soy Vinaigrette
“Teriyaki” Chicken - my twist on a popular Japanese dish - hope this will inspire those who don't have mirin or sake in their pantries.
Japanese Sweet Potato Chips - bet you can't eat just one!
Easy No-bake Chocolate eggs in a birds Nest. Fun and delicious!
Filipino Bistek – Beef Marinated in Soy Sauce and Kumquat Juice
Spicy onion gravy in this delicious dry curry from Southern India. Tempeh chili roast. vegan, glutenfree
Peanut butter chicken (scroll down for recipe in English)
Baked Spinach Falafel with Homemade Tzatziki Sauce
Joy the Bake makes Salted Sesame Dark Chocolate Chip Cookies.
Japanese buckwheat soba noodle salad with ginger miso poached chicken and pickled cucumber noodles
Tomato Olive Spaghetti
Crock Pot Honey Soy Sauce Chicken
Homemade Salmon Jerky
Sweet Potato Hash with Baked Eggs - A hash of sweet potatoes, onions and sausage provides a nest for eggs that are baked in the oven.
Asian-Inspired Bean Salad and Salmon
Mitarashi Dango - Japanese skewered grilled rice dumplings with sticky sweet soy glaze
Asian-style Grapefruit Ginger Chicken. Reminiscent of orange chicken, this grapefruit version is sweet, tangy, and oh so yummy!
There's not a drop of dairy in these silky Mini Chocolate "Cheesecakes."
Crisp Tofu with Asian Greens and Peanut Sauce
A fun spring dessert reminiscent of pretzel bottom jell-o without the gluten, dairy, soy, preservatives, and colorings!
Quick cooked greens. Nice change of pace from side salads.
Veggie-packed, kid-approved, sweet green juice! Gluten, dairy, nut and soy free.
Tempeh, broccolini, and snow peas stir-fried in deep flavors of soy sauce, rice vinegar, honey, and hoisin. Dinner in 30 or less!
Homemade soy milk - it doesn't get any simpler than this!
Tofu Asparagus Stir-Fry: Think you don't like tofu? This dry fry method of preparation might change your mind!