Chorizo sausage (soy in my case) and tender roasted veggies go perfectly in this easy frittata!
Tender Chinese-style braised pork alternating with pieces of full flavoured yam
Sweet and sour tofu - a nutritious and appetizing dish for your little ones.
Tofu Bibimbap, a rustic bibimbap with tofu and chives in soybean paste.
Are your homemade doughnuts going stale too quickly? Try this trick.
A healthy version of Chinese Chicken Salad with fresh mandarins and baby spinach. Cost me under $1 per serving!
Penang Char Kuey Teow (炒粿條). Got a wok? Fry up this timeless Malaysian hawker fare at home today!
Asian Pork Tenderloin
Strawberry Soy Pudding - Soymilk lends this dessert a light touch.
A healthy Cookie Dough Milkshake?
Baked Sweet Pea Pot Stickers w/ Ginger Soy Dip
Ginger & Shallot Beef with Broccoli
Bitter Gourd and Chicken Stew
[recipe] Tofu Egg Rolls.
Always wondered how to make that custard dessert served at dim sum? Soy bean custard, also known as Tau fu fa is healthy and delicious!
Seasoned gluten. A vegetarian delight high in protein and full of flavor. Gluten has long been a friend to the vegetarian. Don't let the current diet fads deter you.
Rice noodles with chicken and sweet chilli sauce
Chap Chae with Tempeh: My crazy awesome attempt with Asian.
Mint Chocolate Chip Milkshake: 100% raw and dairy-free
Buckwheat Banana Porridge - vegan and gluten free. A warming and delicious winter breakfast.
This is a classic Korean soup made with soy bean paste (doenjang) and napa cabbage.
Sweet, salty, sour, zesty and spicy - formula for Thai BBQ heaven
Duck breast roasted with pineapple, chilli and soy sauce
Kicking off a molecular gastronomy weekend with Pan-seared Scallops w/ a Meyer Lemon Foam & Squid Ink Tobiko Roe!
rajma (or red kidney beans) and Veggie Pulao Rice serves as a perfect Lazy Sunday Brunch
Quinoa seed bread is full of goodness
Vegan Lavender Cream Parfait
A Japanese lunch: nutty sesame soba with edamame served alongside light-as-air asparagus and sweet potato tempura.
[FEATURE] sometimes, you just wanna regress and eat the ghetto food of your college days...
Thai rice and beluga lentils. Eggless, dairy-free, soy-free, gluten-free, vegan recipe. [recipe in Italian]
Classic fried rice rice is topped with a fried egg, for something different
Seaweed Salad - the most nutritious vegetable on earth.
Want to embrace the mood of the Lunar New Year? Celebrate with some Har Lok (虾烙): Tiger Prawns with Spicy Fermented Bean Sauce.
Millet and Adzuki Bean Salad