Make your own strawberry milk! Easy and much healthier than the store bought version.
Chicken Adobo - I do declare this Filipino chicken dish to be one of the best you will ever eat!
"Milk" chocolate without a drop of dairy, that you can even make at home!
Whole dashi braised Paris mushrooms
Now vegans can have their Easter marshmallows and eat them, too!
Pork Sauce Rice, a Simple Taiwanese Snack
Soy Sauce Chicken - another recipe from home.
Tempeh Sloppy Joes. A delicious vegetarian twist on an old classic.
Edamame Hummus: The middle east meets the orient with a refreshing twist on traditional chickpea hummus
Edamame Spinach Dip
With 28 grams of protein and 15 grams of fibre, this isn't your average bowl of breakfast cereal.
Couscous, oranges and black olives salad. Egg-free, dairy-free, soy-free, vegan. [recipe in Italian]
Thai rice, artichokes and edamame pie flavoured with vanilla. Eggless, dairy-free, vegan. [recipe in Italian]
Crispy tofu triangles with an Asian-inspired dipping sauce . . . like an Asian twist on chips and salsa!
Caramel Corn with Sea Salt
Warm Cod, Barley and Caper Berries Salad: A flavorful and surprisingly filling salad that showcases the first of this season’s beautiful pink radishes.
Tofu Salad with Red Shiso, Nori, Bonito Flakes and Banno Soy Sauce
I made Lemony Quinoa with 2 variations. This picture contains the ingredients used for my Lemony Quinoa
Soba noodles with sesame seeds
[recipe] Soy Gluten Stir Fry.
Coca-Cola wings, bringing soy sauce chicken wings to the next level of caramelized perfection
Kale with Bacon and Cherries
Easy Korean dressing: Mogwa 모과 (Chinese Quince) sauce
Barbecue tempeh with spicy coleslaw [vegan]
Hearty Japanese comfort food of meat and potatoes stewed with lots of love
Bok choy and mushrooms sauteed and cooked in soya bean sauce
Spicy tempeh and potatoes with stinky beans
Spring Chicken Salad with Noodles. Recipe with step-by-step pictures...
Coconut millionaires shortbread, with coconut dulce de leche and fleur de sel. Vegan, eggless, dairy-free, soy-free [recipe in Italian]
This light and refreshing soybean sprout soup (kongnamul guk) is one of the most frequently eaten soups in Korean homes.
Spicy Grilled Tofu with a lime-maple-soy marinade
Pork-Jasmine Rice Meatballs with Baby Bok Choy