Seared Ahi Tuna Sandwich with Roasted Garlic Mayonnaise and Iceberg Lettuce, Asian Pear, and Avocado on a Pandesal Roll
Delicious homemade braised pork: soft meat in a scandalously unctuous, savory sauce
3 Cups Chicken (San Bei Ji) - serve the caramelised chicken sizzling hot and on the cusp of burning!
Vegetarian Miso Gravy for Thanksgiving.
Umami Egg: the best way EVER to eat hard boiled eggs
Roasted Pork Spareribs with Maple Syrup and Rosemary
[Recipe] Sesame Soy Tofu Saute. Light and healthy protein alternative.
Ever eaten hawaiian poke for breakfast? It's a mix of raw fish, soy sauce, scallions, chili pepper, kukui nut and sesame oil. Served over rice, it might possibly be one of the best breakfasts I've eaten.
[recipe] Braised Tofu in Spicy Sesame, Peanut Sauce.
Soy sauce flavored candy? An old Kyoto soy sauce brewery makes a new hard candy.
Cashew Chicken. A delicious and easy stir fry!
Lime and Honey Glazed Salmon with Rice - a one pot dinner ready in under an hour
Check out what happens when *wasabi* meets mashed potatoes!!
An easy way to cook salmon, adapted from Mark Bittman's method to produce Roasted Wild Salmon with Soy-Wasabi-Agave Glaze
Chicken in Sweet-Soy Sauce with Vegetables, light and delicious lunch.
Quick and easy sesame noodles
Hot Soy Sauce. Suitable to accompany fried fish, BBQ or soup! (posting in Malay)
Honey - Ginger Chicken Breasts
Island Chicken - an amazingly simple marinated chicken dish that's full of flavor, and happens to be one of my favorite dinners ever.
Asian Inspired Noodles - Quick, easy, and delicious. Perfect for those busy weeknight meals.
Asian Roasted Carrots
Chilli Chicken Wings with Wheat
Custardy warm tofu with an addicting spicy garlic sauce.
Crispy Tofu with Green Vegetable Stir-Fry
Asian Chicken Salad with Chilli, Ginger and Lime Dressing
"3-cup Eggplant" - a vegetarian version of the famous Taiwanese dish from Jo Jo Taipei in Boston.
Mini Aromatic Duck Salads
Pork Chops with a Sweet Chili Soy Sauce
Kicking off Pork Chop Week with Grilled Asian Sesame Pork Chops!
Tofu with Ponzu Sauce - Japanese Hiyayakko Tofu
Double fried Korean style chicken wings with soy ginger glaze.
Sesame-Chile Chicken with Gingered Watermelon Salsa
Chef Frank Pabst's Succulent Sablefish Recipe from his latest Blue Water Cafe Seafood Cookbook.© 2009
Soba noodles with zucchini, carrots, and avocado, and a dressing with lime, soy sauce, and ginger.