Karaage is Japanese fried chicken that's marinated in ginger, garlic and soy sauce then coated in cornstarch before being fried to a crisp golden brown.
Featuring the star anise and a recipe for "lu dan"
Harvest amaranth greens from your garden and quickly saute with Asian flavors.
Three Cups Chicken literally means 1 cup of sesame oil, 1 cup of soy sauce and 1 cup of Chinese cooking wine.
Bulgogi - Recipe for authentic Korean Barbecued Beef.
Seared tuna, rich avocado and crispy onions tossed with a refreshing vinaigrette of wasabi, lime juice, soy sauce and hot sauce.
Seasonal cooking - fragrant, spicy, sticky and sweet Pineapple Baked Rice
Three cups chicken: one part soy sauce, one part sesame oil, and one part rice wine. Simplicity at its best!
Warm Tofu with Spicy Soy Sauce recipe from Diary of a Foodie episode on Korea - so easy
Sesame Chicken Wings. Marinated overnight, then grilled.
Stir-fried spring greens with garlic & soy. Plus a recipe for the steamed salmon with spring onion, ginger & a hot dressing with which these were served.
Asian pork meatballs with ginger, garlic, cilantro and serrano peppers. Wonderful on their own, even better with soy-garlic dipping sauce.
Red Cooked Pork Belly
What came first? The cow or the egg? Traditional Korean side dish - soy sauce stewed beef with hard boiled eggs also cooked in soy sauce. Simple and great with rice.
Soy Chunks: These healthy Vegan chunks cooked with an Asian Twist.
Steamed glutinous rice with Chinese sausage, mushrooms and dried shrimp - so tasty and easy to make!
Oola Restaurant's signature dish - RIBS!
[DC] Asian Chicken Potstickers with Home-Made Wrappers
Turkey burgers with cabbage-cilantro-cucumber slaw and sriracha mayo. Healthy, lean, and super-delicious.
Recipe for Chinese chicken congee inspired by a painting from the Sung dynasty.
Bahn Mi Burger with Taro Fries
Beef Semur - Malaysian aromatic and spicy braised beef in soy sauce
Sea bass drizzled with savory soy sauce
Sesame noodles with cilantro and scallions: Using whole wheat pasta in these noodles actually makes it taste better
Shungiku and Spring onion Udon
Ahi tuna poke. How to bring the islands home to your kitchen.
Sake poached sea bass in parchment. An elegant weeknight meal in under 15 minutes.
Sweet corn and crab stick soup - a soup of Asian flavor
Pan Seared Tuna marinated in a honey, ginger and soy sauce, served on a spinach/watercress salad with avocados tomatoes and almonds.
Sauteed tofu with soy sauce, sesame oil and black sesame seeds.
Colorful & Aromatic Thai inspired Fried Rice - Cooked in Coconut Milk
Hot and Sour Soba Salad, eats like a meal if you add chicken or tofu
the noodle dish that every person should know how to do - peanut butter and soy sauce "sesame" soba - this one with Stir Fried Snow Peas
Braised Chinatown Soy Sauce Chicken