Spicy, fragrant and sweet stir fried cauliflower with ginger, chilli and soy sauce
Steak Teriyaki - an easy recipe for juicy Japanese steak
Spaghetti with sauted shrimps, marinated ginger, wasabi and soy sauce.
Snacking on some homemade chicken pot stickers. It all took less than an hour to make!
A lighter version of a takeout favorite: General Tso's Chicken.
Japanese karaage...deep-fried chicken, marinated in sake, soy sauce, garlic and ginger.
Spicy Vegetable Stir Fry with Chicken and Bacon is an unexpected twist on our favorite Chinese food.
Local organic chicken and tender brussel sprouts braised in black sesame oil with aged ginger, whole garlic, brown sugar, and dark soy sauce.
Pineapple Teriyaki Pork Cutlets are a quick weeknight entrée with only 8 ingredients and a few minutes on the grill!
SHIITAKE BACON! or, it seems, edible hipster moustaches.
Marinated salmon sashimi salad using miso, soy sauce and other condiments. It's a very refreshing and tasty dish, perfect for summer!
tangy chicken adobo, a traditional Filipino dish with intense flavors
Sweet, salty shoyu caramel sauce.
Beer-Marinated Pork Tenderloin
Somen Noodles with Scallops and Vegetables!
Tofu can be a tasty treat if done right. This tofu is chilled with scallions, soy sauce, sriracha, and sesame.
California Roll Lettuce Roll-Ups
My favorite Chinese takeout. Crispy fried crab wantons or crab rangoons.
Shake and Pour Pantry Peanut Dressing: perfect for summer dinner salads.
Honey soy sauce chicken drumsticks
Hawaiian Chicken Sandwiches
Burger slathered with a Korean rib marinade. Sweet and carmelized on the grill.
Teriyaki Chicken Drumsticks
Greenwich = green peas sandwich.
Taiwanese Grilled Corn
Honey Soy-Glazed Fried Chicken!
Three Cup Chicken - an intensely flavorful Taiwanese dish.
Huli-Huli Chicken - take a trip to Hawaii, right from your backyard grill!
Take out at home! Cashew chicken
Bourbon & Brown Sugar Flank Steak
A 100% vegan panang curry recipe. This flavorful curry base with colorful vegetables makes for a perfect main course. Serve over steaming jasmine or brown rice.
Top your next noodle bowl with this easy to make peanut sugar!
Beef braised with Chinese black rice vinegar
Asian Tempeh and Sugar Snaps