Humble ramen noodles get dressed up - stir fried with shitake mushrooms, fish cakes and green onions in this easy and quick Chinese noodle dish.
Delicious Asian Green Salad.
Pan-fried Pork Belly
A spicy chicken stir fry that can be made anytime with a few ingredients kept in the pantry.
sesame noodles...simple and classic, they'll never fail you
Slices of avocado rolled around sweet dungeness crab and topped with soy sauce "caviar."
Thai Style Chicken in Sweet Chili Sauce
Salmon with Wasabi Sauce and Baby Bok Choy
Green Bean & Tomato Salad with Lime & Sesame Dressing
An Asian spin on the traditional Chex Party Mix with soy sauce and furikake nori.
Easy stir-fried rice noodles or meehoon Chinese style with pork and cabbage. With some tips.
Blistered green beans with ginger and garlic
Whole poached chicken, the Asian mama way.
Pineapple Shrimp Fried Rice - spicy & sweet!
Cold Soba Noodle Salad - Healthy, Refreshing & Summery.
green pea rice
Drunken Noodles (pad kee mao): the perfect dish to eat when you're drunk
Honey Garlic Chicken - 5 minutes prep time then slow cooked all day!
Banh Mi: there may be pork on this sandwich, but fresh carrots are the star.
Chicken Soba Salad with Ginger-Peanut Dressing
Grilled Eggplant with Garlic Sauce and Mint Served with Steak
These corn pancakes are the very description of "it feels like there's a party in my mouth and everyone's been invited"...
Pan Fried Cauliflower with Yogurt and Soy Sauce - a different kind of cauliflower recipe
Soy Green Beans by Natalie McLaury
Tangy, salty, tender Chicken Adobo!
A Thai inspired quick yet fresh and delicious beef dish.
Gluten Free Chinese Pot Stickers
Sashimi-grade salmon, sliced thin and dressed with a sauce of minced shishito peppers, lime, ginger, soy and cilantro. Served with a side of market greens.
This Asian inspired chicken, cabbage and peach salad offers layers of flavors and a multitude of sensational aromas
Spinach, mango, and avocado salad with caramelized almonds
Sesame-Soy Green Beans - spicy, healthy and packed full of flavor
Steamed wild salmon with mizuna, mustard greens, soy sauce, and ginger.
Stuff wonton wrappers with mashed squash, serve with sesame-soy sauce. Scroll down for recipe in english