High in nutrients while full of flavor, this Japanese dish will spruce up your weekly repertoire. Not a tofu fan? Substitute boneless, skinless chicken breasts cut into bite size chunks and use chicken stock in place of the vege
Sesame carrots and snow peas. Steaming until just crisp-tender preserves both color and nutrients while the honey adds just the right amount of sweetness to compliment the saltiness of the soy sauce, and toasted sesame seeds add