www.tastehongkong.com
Soy Bean Sprout Soup with Tomatoes and Leftover Whey
eatingandliving.blogspot.com
This light and refreshing soybean sprout soup (kongnamul guk) is one of the most frequently eaten soups in Korean homes.
www.phamfatale.com
Asian-Style Red Rice with Mixed Vegetables Stir-Fry. It's the perfect side dish for fish or white meat.
