www.vintagevictuals.com
Spicy Southwestern Roasted Potatoes
tastyeatsathome.wordpress.com
Bright, flavorful, and deliciously crunchy, this southwestern coleslaw is the perfect side dish for your Memorial Day picnic!
www.tofuandcupcakes.com
Versatile fried tofu breaded in a chile and lime-zest cornmeal mixture from one of my favorite vegan cookbooks.
www.recessionipes.com
Tomatillo Tortilla Soup: Tomatillos have a bright flavor that pops when mixed w/ cilantro & beer in this summer soup.
fivestarfoodie.blogspot.com
A soufflé with Southwertern flare featuring smoky roasted poblanos, caramelized onions, and Cheddar cheese.
happytummy.wordpress.com
Black bean and corn salad--makes a great side to Mexican/Southwest cuisine. Or, eat it wrapped in a tortilla!
kitchengirljo.blogspot.com
Chicken, tomato, green chilies, cheese and corn tortilla melt together to make a hearty and delicious dish.
fortheloveofcooking-recipes.blogspot.com
Cilantro and lime chicken breasts. Tangy, healthy and delicious.
www.eatingclubvancouver.com
Tex-Mex Casserole: Chili & cumin-spiced ground beef, beans, tomatoes, onions, cilantro - all layered w/ tortillas and topped with cheese.
kalynskitchen.blogspot.com
Delicious and easy-to-make Southwestern Egg Casserole, made with things you probably have in the house.
www.101cookbooks.com
loving beans and legumes these days...so Giant Chipotle White Beans recipe is a winner
www.blue-kitchen.com
Marinated overnight and slow cooked until falling apart tender, Carne Adovada combines New Mexico Red Chiles, cumin, oregano and garlic in this traditional New Mexican pork dish.
