This carne adovada is pork stewed in a sauce of ground dried chiles. In New Mexico you can find carne adovada on breakfast menus. From experience I tell you: It makes a delicious meal any time of day. Serve with corn tortillas.
A "baked potato" featuring vanilla ice-cream dusted with cocoa powder, topped with lime-sugar butter patties, whipped cream and chopped pecans dyed green to resemble scallions.
Southwestern Chicken & Rice Casserole-chicken breast, rice and a few pantry ingredients combine to make a quick, easy and delicious Southwest-inspired casserole.