Oven Roasted Beef Brisket with a Sweet, Sticky Glaze. Finger lickin' good.
Hoppin' John - to ensure a prosperous New Year!
Creamy grits, crispy leeks, and a sweet and spicy leek jus make this breakfast irresistible for dinner
Pimiento Cheese: A taste of the South for New Year's Eve.
Lamb curry, hot naan and rice are first-rate at Knoxville's Sitar Indian Restaurant.
Collard greens with smoked ham hock gravy (recipe!)
Southern Walnut and Pecan Cake
[recipe] My grandmother's traditional southern Boiled Custard. Dessert in a glass!
chicken and waffles at Simpatica Dining Hall in Portland, Oregon
Classic Southern Pecan Pie + Vanilla Ice Cream = Perfection!
A classy, tasty, and inexpensive holiday gift idea -- My favorite formula of Herbes de Provence. It may become your and your friends' favorite too.
Southerners' beloved hush puppies -- a cornmeal batter with little bits of onions -- baked in mini-muffin tins.
Nuts about pie? Try chocolate bourbon pecan.
Beef Stew - so we're clear, it's like Chili, but without the beans.
A delicious Roast Turkey recipe for all special holidays...AND a Southern Living Magazine giveaway!
Homemade Cornbread baked in a vintage Griswold Cast Iron Skillet
The best sweet potato pie based on the recipe by Leah Chase of the famous Dooky Chase, New Orleans.
[recipe] Alton Brown's buttermilk biscuit recipe to make sausage biscuits at home ~ because who wakes up on the weekends before McDonalds' breakfast cutoff time?!
Southern Pecan Pie
Savory Galettes, made with tomatoes, gruyere, rustic ham, Vidallia onions and fresh thyme.
Buttermilk Biscuits - Day 6 of 68 Days of Gourmet magazine
Pecan Caramelized Brie...EASY & INCREDIBLE! Is your mouth watering yet??
Southern Comfort Pecan Pie
Smoky vegan collards, with the obligatory Frank's RedHot on the side
Delicious, smoky, barbecued pork ribs. These are from Pittsburgh, but they'll be coming soon to an American town near you.
What's the secret to outstanding cornbread? Bacon fat.
A day in photos with James Howell, Pit Cook at The Skylight Inn in Ayden, NC - one of the last remaining barbecue restaurants in America to cook whole hogs over wood coals.
Creamed Corn. Minus the can.
Deep Fried Pickles. They're crispy, salty, tangy and make the perfect snack to dip into homemade ranch dip.
Catfish reminds me of the Holidays. This simple pan-fried version is a little bit of nostalgia for me!
magnolia bakery's red velvet cupcakes recipe
Country/Chicken Fried Steak with Milk Gravy and Mashed Potatoes. You know you want it!
Southern Style Chicken Spaghetti. An old recipe from the cafe, Under the Mushroom, in Dallas, Texas.
Fresh green beans take on a staring role in Big Mill's String Beans with Polenta