Tupelo Honey Ginormous Biscuits from Tupelo Honey Cafe by Elizabeth Sims and Brian Sonoskus
Chocolate cupcakes topped with Southern Comfort infused buttercream and finished with SoCo Caramel Corn.
Jelly Jar Banana Puddings...a litte version of the old southern favorite.
A family recipe for Banana Pudding.
Saute of Tomatoes & Okra with Bacon: My favorite summer dish! I can't keep my hands away from the sweet okra, crispy bacon, just-warmed tomatoes.
A southern delicacy: fried green tomatoes
Sweet Grits Pie
Southern Buttermilk Pie to Celebrate Independence Day
Hickory Smoked Pulled Pork-- come and get it!
South Carolina Mustard Sauce a.k.a Liquid Gold
A finger-licking pulled pork sandwich made with Poor Girl Gourmet's braised pork shoulder (win a signed copy of her book!)
Honey Coleslaw from Tupelo Honey Cafe: Spirited Recipes from Asheville’s New South Kitchen
Western Carolina Tomato-Based Barbecue Sauce
Classic Pecan Divinity
Fried Pimento Cheese Balls. (Southern pronunciation PUH-men-ah)
Deviled Eggs. Learn Virginia Willis' secrets to a melt-in-your-mouth filling.
Crunchy Chicken Stuffed Waffle Pops turn chicken in waffles into a fun bite-size dish on a stick! Easy to make, no crazy ingredients, and perfect for dinner or a party appetizer!
Our fried chicken is spiked with red hot pepper sauce, before being finished with a fast-food chain's copycat dip.
Southern Fried Buttermilk Tegel Chicken
Could Dad ask for a more awesome treat than boozy caramel popcorn made with Southern Comfort?
Southern Tea Cakes - stacks of crispy, buttery cookies - a perfect, simple summer treat.
Southern Fried Chicken is down-home, crispy, crunchy, comfort food!
Classic Southern Buttermilk-Bathed Fried Chicken
Fried Chicken Salad with Buttermilk Dressing and Black-Eyed Peas
Strawberries & Cream Waffle, Biscuits Restaurant, Oak Bluffs, MA. Offering Southern diner style breakfasts on Martha's Vineyard
Sara Foster's Hummingbird Cake
Chicken & Okra with Grits
Green Beans and Bacon, a southern classic gets a modern update.
Shrimp Jambalaya from Sara Foster’s Southern Kitchen by Sara Foster
A more civilized version of fried chicken, plus the most ethereal chive biscuit ever.
Spoonbread made for our first BBQ of the season. It serves as a light and fluffy side dish.
Red Velvet Cake with Valrhona cocoa and Mascarpone Cream Cheese Frosting.
I was thrilled to host the May Daring Cooks' Challenge, and chose Gumbo. Here's one of three gumbos I made - Drew's Chicken and Smoked Sausage Gumbo, from John Besh