ayankeeinasouthernkitchen.com
Savory Galettes, made with tomatoes, gruyere, rustic ham, Vidallia onions and fresh thyme.
bakinandeggs.wordpress.com
Buttermilk Biscuits - Day 6 of 68 Days of Gourmet magazine
theeatenpath.com
A day in photos with James Howell, Pit Cook at The Skylight Inn in Ayden, NC - one of the last remaining barbecue restaurants in America to cook whole hogs over wood coals.
realfoodrehab.blogspot.com
what to do with all that leftover sweet corn? Creamed corn from scratch!
www.inomthings.com
Spicy pork chops with jalapeno cheddar grits, from Memphis Santora.
sarahmeyerwalsh.wordpress.com
Homemade Fried Chicken... finger lickin' good!
tastyeatsathome.wordpress.com
Fresh sauteed okra - a healthier way to enjoy this Southern favorite.
curiousdomestic.wordpress.com
Authentic Southern pimento cheese spread for a uniquely delicious burger.
voodoolily.blogspot.com
This, my northern friends, is Frito pie.
georgiaonmythighs.com
11-ingredient spice rub for steak and collard greens.
sweetcharitypie.blogspot.com
So pretty with its bold red and white stripes, batting it's eyelashes at you like some cute French girl... Red velvet cake with cinnamon-flecked boiled frosting.
dinnertonight.marthastewart.com
Pulled Pork Sandwiches, an easy, delicious main for Super Bowl Sunday.
www.ezrapoundcake.com
Prince's Hot Chicken. One of the "100 Southern Foods You Absolutely, Positively Must Try Before You Die."
homesicktexan.blogspot.com
Vegetarian collard greens made with peanut butter.
