www.kirbiecravings.com
Chocolate Bomb. A dark chocolate mousse on a crispy hazelnut bottom.
foodlibrarian.blogspot.com
Baked, not fried, donuts from the new Beach City Baked Donuts in Redondo Beach, California
www.thedeliciouslife.com
Yet another blip on the frozen yogurt frontier, Swirls Frozen Yogurt (and how to test a relationship)
online.wsj.com
pinkberry founder's house in malibu looks like...? you guessed it. a yogurt shop?
foodiefinder.blogspot.com
Savory Kobe Beef Sliders from Charlie Palmer at Bloomingdale's South Coast Plaza
dishingupdelights.blogspot.com
Red Quinoa Salad from the new Tender Greens outpost in West Hollywood.
www.latimes.com
who knew eastern european food could be so sexy and sophisticated? smoked duck breast and grilled foie gras on lemon-marinated red cabbage, cucumber and radicchio
mylastbite.wordpress.com
Crudo (Italian Raw Fish): Cured belly of ocean trout with house made mustard at Riva Restaurant
www.latimes.com
20 year search for goulash like grandma's ends with a recipe from Blu Jam Cafe
mylastbite.wordpress.com
"Dragon's Breath", Caramel Popcorn Bites "cooked" in Liquid Nitrogen, at the Bazaar by Jose Andres
www.latimes.com
gorgeous white, fluffy coconut cupcake recipe taken from the famous Auntie Em's in LA
www.latimes.com
for some reason, LA restaurants' Super Bowl-inspired recipes are all coming from OC...like Muldoon's Whiskey Marinated Wings
eatdrinknbmerry.blogspot.com
Succulent oysters from Carlsbad, California. Available at the Santa Monica and Hollywood Farmer's Markets.
dishingupdelights.blogspot.com
Snap pea and edamame salad from Lemonade in West Hollywood.
losangeles.metromix.com
blackberries + gin + Cointreau + jalapeño = "Jale Berry" at Bar Centro at the Bazaar by José Andrés
www.kevineats.com
Beauty in Sushi: Sayori (Needlefish) Nigiri at Urasawa
www.kevineats.com
Roasted Chilean Sea Bass with Mushroom Risotto at Café Hiro
www.quarrygirl.com
decadent vegan chocolate covered donuts are the best cruelty-free junk food ever. dee's nuts donut company has finally started selling baked goods in los angeles!
gastronomyblog.com
With over 130 olive trees on campus, it's no surprise that Caltech produces their own olive oil.
www.kevineats.com
Kumamoto Oyster with Green Apple Gelée, Wasabi, Yuzu, and Daikon Radish Granité at Bastide
www.foodgal.com
The burger that foodies have exalted as a masterpiece.
www.foodgal.com
Pistachio gelato that will make your knees quiver.
elmomonster.blogspot.com
Scottish Salmon Nigiri with Sea Kelp and Sesame Seeds. One of many courses during omakase at Sushi Wasabi in Tustin, CA.
shavedicesundays.blogspot.com
Fruits from the little known Fullerton Arboretum.
pleasurepalate.blogspot.com
Jeff Ward, owner of E. Waldo Ward, an artisanal jam and gourmet food maker stands at the end of this long conveyor belt, where bottled foods go down to labeled.
www.chubbypanda.com
Niu Rou Xian Bing (Beef Rolls) from Chef Chen in Irvine. Flaky Chinese flatbread, similar to croissants in richness of consistency, is rolled around slices of five-spice beef, shredded scallions, cilantro...
www.toliveandeatinla.com
Delicious & authentic vegan Vietnamese food. These are officially called Curry Noodles on the menu, but I call them noodles of the Gods.
www.latimes.com
forget the pho and banh mi. little saigon is all about louisiana crawfish at The Boiling Crab
inomthings.blogspot.com
End of summer offerings at the Irvine Farmers Market gives an otherwise gloomy day a colorful splash.
foodfrenzy.freedomblogging.com
Orange County's most expensive martini is $3,300
www.quarrygirl.com
flore's vegan tofu benediction. a great vegan breakfast.
tableauvivante.com
Carlsbad Aquafarm - shellfish supplier to the stars...and the rest of SoCal.
