Vietnamese Rice Crepes filled with pork, shallots and wood ear mushrooms. DIY!
Thai Turkey Burgers served with Cilantro Lime Aioli are loaded with flavor and great on the grill!
Kaeng Hawy Bai Cha-Phluu: Spicy, Turmeric-seasoned Curry with Baby Clam and Wild Tea Leaves at Jitlada Thai Restaurant.
Chicken Satay with Peanut Dipping Sauce
Easy and fast to prepare Lemongrass Chicken for grilling. It's one of those easy accompaniment dish that can't go wrong & a topic to talk about.
Thai Chicken in Brown Sauce from She Simmers: Delicious, tender, sweet, and tangy!
Mango lassi...and other uses for buttermilk.
an edamame dip with a kick from miso and chili paste
Low Carb Thai Salad
Moo Pad Krapow, aka Pork with Chili and Basil
Vietnamese style steak sandwiches inspired by Banh Mi - the king of sandwiches
Sauteed long beans and tofu in home made red Thai curry sauce.
Vietnamese Chicken Salad, fish sauce is the secret ingredient
Drunken stir-fried beef with green beans and cherry tomatoes, served over brown basmati rice.
What goes great with a spicy Green Papaya Salad? Why Panang Curry made with fresh curry paste of course!
Green coconut curry with asparagus, tofu, carrots, and portobellas.
Vietnamese braised pork in caramelized sauce.
Bo kho (Vietnamese beef stew).
Pho bo (Vietnamese beef noodle soup).
Thai Peanut Noodles: A cinch to whip up at home and WAY better than take out. One of my family's favorite meals!
If you're having flu, this is just what you need. Modified Tom Yum with Vegetables and Shrimps.
chicken noodle soup for the asian soul ~ Hanoi Noodle Soup with Chicken Tatsoi and Bok Choy
Vegetarian Pad Thai at home!
Coconut Red Curry Halibut with Garlic Lacinato Kale.
Vietnamese-syle lemongrass green beans and tofu
Tom Yum Goong. A dish that brings back memories of my recent Bangkok holiday.
Star Anise Braised Pork Butt.
Thai Green Curry with Chicken
Freshly shucked oyster with Vietnamese Ginger Lime Sauce.
Banh xeo, Vietnamese turmeric and coconut milk crepes
Bo Nuong La Lot, or shiso-wrapped meatballs, ready to be popped into the oven!
Thai Sticky Rice with Coconut Cream and Mango!
How-to roll goi cuon, fresh Vietnamese summer rolls
Spicy, sour, salty, sweet--this classic Vietnamese dipping sauce, nuoc mam cham, hits all of the four flavors and is perfect with fresh or fried spring rolls, or over simple rice noodles.