Cambodian Daikon Salad. With peppers, lettuce, mint, chicken, pork and liver.
Napa cabbage stir fried with egg and sauce. Topped with peanuts and pepper. Simple and delicious.
Fusion food at it's best - Thai meets Indian. A coconut potato curry with basil and cashew.
For big meat eaters - Cambodian Cha Tlarm Bay. Three types of liver stir fried with garlic chives.
Bubur nasi hitam or black rice pudding is definitely a personal favourite. It’s a Malaysian (some argues Thai) dessert, always almost served warm with a drizzle of coconut milk.
Coconut & Thai Basil Ice Cream
Tofu with garlic chives. Fast, easy, tasty...and a Cambodian weeknight standard.
Khmer Chicken and Winter Bamboo Shoot Soup. Fragrant with lime leaves and lemongrass, garnished with fresh chili and lime.
Kitchen Confit Peach Week: Spicy Peanut and Peach Sauce for the Grilled Shrimp Satay with Bok Choy and Peaches
Can faux pho live up to the real thing?
Vietnamese Coffee Ice Cream
Yum Neam: Spicy Cured Pork Salad Thai Style
Cambodian rice porridge by the 'ancient method.'
Tom Kah Gai - a Thai coconut milk- based chicken soup served in Prem-On Thai.
Sweet and savory Vietnamese stick rice - xoi bap - served street side in Saigon.
Thai recipe: son-in-law eggs. Everyone loves Thai food and you will love these eggs!
Who doesn't love satay--little pieces of chicken meat grilled to perfection? This chicken satay at Belacan Grill Restaurant in Redondo Beach, CA is sublime.
Tom Yum Goong, Chez Pim's style. Hot and spicy, this soup is highly addictive and very satisfying.
Would you pay $10 for a mangosteen?
Northeastern Thai and Lao Pork Salad (Laap Muu). A great way to get rid of all that summertime mint.
Real Thai discusses Thai kitchen tools. Thai popsicle maker pictured above