Banh Mi - Asian Subs
Thai Curry Seafood Bruschetta - the perfect easy-to-make recipe for wowing that special someone!
Thai Green Curry, with flavors to satisfy your cravings in a big way
Yum Platoo : Spicy Fried-Thai Mackerel with Raw Mango Salad.
One of my most favorite sauces. It even goes great with chicken.
Bo Ne - Vietnamese steak 'n' eggs served on a sizzling cow-shaped platter.
What exactly is fish sauce?
Vietnamese beef noodle soup. Hot and spicy in the truest sense
Thai-style salad with watermelon, grilled tofu and loads of fresh herbs
Beef Satays over Thai Salad
My first attempt at Pad Thai. It was love at first bite!
Hot dogs and kraut get a triple Thai makeover... Thai hoagie rolls and warm Napa slaw hug spicy Thai chicken sausage...
Cambodian Heavenly Lady Soup. Four types of white meat and surprisingly delicate.
Vietnamese Summer Rolls with a yoghurt based sweet and sour peanut sauce. Perfect for picnic
Thai green chicken curry, jasmine rice and vegetable stir fry
Grilled Vietnamese Pork Balls for a Smackdown! Try something new on the grill this labor day.
Nyoaam Bongkong Dot - Cambodian Roast Shrimp Salad. I made this one with steamed Australian yabbies.
Thai Red Curry Chicken made from scratch for a weekend meal.
Bongkong Troeung Kroeung - Cambodian giant shrimp robed in an aromatic and delicious golden sauce.
Chicken stir-fry with eggplant and Thai basil. You've probably had this at your local Thai restaurant...now make it yourself at home!
SE Asian rice pilaf with lemongrass, kaffir lime leaves, garlic and shrimp paste. The perfect side dish for grilled fish or chicken.
Thai Chicken Burgers
nem nuong ~ vietnamese grilled pork meatballs
Cambodian Daikon Salad. With peppers, lettuce, mint, chicken, pork and liver.
Napa cabbage stir fried with egg and sauce. Topped with peanuts and pepper. Simple and delicious.
Fusion food at it's best - Thai meets Indian. A coconut potato curry with basil and cashew.
For big meat eaters - Cambodian Cha Tlarm Bay. Three types of liver stir fried with garlic chives.
Bubur nasi hitam or black rice pudding is definitely a personal favourite. It’s a Malaysian (some argues Thai) dessert, always almost served warm with a drizzle of coconut milk.
Coconut & Thai Basil Ice Cream
Tofu with garlic chives. Fast, easy, tasty...and a Cambodian weeknight standard.
Khmer Chicken and Winter Bamboo Shoot Soup. Fragrant with lime leaves and lemongrass, garnished with fresh chili and lime.
Kitchen Confit Peach Week: Spicy Peanut and Peach Sauce for the Grilled Shrimp Satay with Bok Choy and Peaches
Can faux pho live up to the real thing?