A taste of South-East Asia - cucumber salad is delicious as a side dish
Vietnamese chicken rolls - fresh flavours and juicy chicken make for the ultimate lunchtime treat!
Make your own veggie spring rolls, easy dinner for you.
Pho Bo, Vietnamese Beef Noodle Soup. Here's a spicy alternative to regular beef noodle soup.
Pho Bo (Vietnamese Beef Noodle Soup)
Not just any ol' fried chicken, THAI FRIED CHICKEN. Deserving of the ULTIMATE compliment.
Asian-inspired ceviche with fresh thai basil and Sriracha hot sauce.
Vietnamese shaking beef~
Thai Beef Salad.
Vietnamese Chicken Curry, served in a French Bread Bowl
Vietnamese Salmon Steaks w/ Cucumber & a Tangy-Sweet Dressing
Vietnamese Caramel Shrimp (Tom Rim)
Thai Salmon Cakes - The absolute best use of leftover salmon.
Tasty Garlic Noodles - My first attempt at cracking Crustacean's Secret Menu.
Thai Red Curry
Chicken in a rich red lentil and coconut milk sauce. Perfect for the holidays.
Prawns (Shrimp) in Spicy Coconut Sauce
Coconut tofu soup just like that served at Thai restaurants, but homemade and vegan.
Gai Hor Bai Toey (Chicken wrapped in pandan leaves), a classic Thai dish (and perfect for the Thai-uninitiated)
Thai green curry recipe by Bonbini!
Thai Tilapia Burgers with Hoisin Mayo
Thai curry lentil stew. A delicious way to spice up an old classic
the most colorful spring rolls in the land, made by mom and wolfed down by daughter...
A vegan feast of Kow Si (Northern Thai Curry Noodles) with fresh vegetables and faux chicken.
Who would've thought that Egyptian white bread can taste like a thin and crispy pizza base? Topping: potatoes, Thai marinated chicken, sweet chilli sauce and fresh spinach.
Grilled rice with basil, lemongrass and galangal. Great way to serve good old rice
These Thai chicken satay sticks make a great holiday finger food, and they can be cooked in the oven if your BBQ is snowed under!
Lemongrass skewers hold a delicious vegan delicacy
For dinner tonight at my house: easy Thai noodles with chili, lime, peanuts and fresh herbs (can also be made vegetarian!)
A tasty salad by Tea and Cookies, simply called DO CHUA (Vietnamese Pickled Stuff)
Southern Thai style deep-fried salmon and basil at Jitlada (Los Angeles)
Round scad with thick and tangy tom yam sauce
Thai marinated chicken - very crispy. Thanks Chez Pim!