Chicken in a rich red lentil and coconut milk sauce. Perfect for the holidays.
Prawns (Shrimp) in Spicy Coconut Sauce
Coconut tofu soup just like that served at Thai restaurants, but homemade and vegan.
Gai Hor Bai Toey (Chicken wrapped in pandan leaves), a classic Thai dish (and perfect for the Thai-uninitiated)
Thai green curry recipe by Bonbini!
Thai Tilapia Burgers with Hoisin Mayo
Thai curry lentil stew. A delicious way to spice up an old classic
the most colorful spring rolls in the land, made by mom and wolfed down by daughter...
A vegan feast of Kow Si (Northern Thai Curry Noodles) with fresh vegetables and faux chicken.
Who would've thought that Egyptian white bread can taste like a thin and crispy pizza base? Topping: potatoes, Thai marinated chicken, sweet chilli sauce and fresh spinach.
Grilled rice with basil, lemongrass and galangal. Great way to serve good old rice
These Thai chicken satay sticks make a great holiday finger food, and they can be cooked in the oven if your BBQ is snowed under!
Lemongrass skewers hold a delicious vegan delicacy
For dinner tonight at my house: easy Thai noodles with chili, lime, peanuts and fresh herbs (can also be made vegetarian!)
A tasty salad by Tea and Cookies, simply called DO CHUA (Vietnamese Pickled Stuff)
Southern Thai style deep-fried salmon and basil at Jitlada (Los Angeles)
Round scad with thick and tangy tom yam sauce
Thai marinated chicken - very crispy. Thanks Chez Pim!
use leftover turkey in this pad thai inspired salad
Lam Mee - noodles drenched with yummy sauce at a famous restaurant in Kuala Lumpur
Ice ice baby, summer down under!
Crunchy and vibrant Asian greens with a garlic oyster sauce, prepared in 5 minutes.
Vietnamese steamed stuffed cabbage rolls covered with a spicy sauce. (Bap Cai Nhoi Thit)
Vegetable stir-fry in a spicy and very tasty sauce.
What to serve a vegetarian or vegan this Thanksgiving? Start with this crunchy homemade deep-fried tofu with sweet chili dip! (gluten-free)
Vietnamese Pomelo Salad
Recently voted the most popular salad in Thailand, Green Papaya Salad is guaranteed to make culinary waves at any social gathering.
Pumpkin and sweet potato in coconut milk from a buddhist tradition.
Get your vitamin D during these dark November days with cold-water fish like this Pan-Seared Halibut - made in just minutes with a no-cook Lemon-Herb Sauce .
curl up with this warm and hearty thai chicken curry
A traditional Thai salad with crisp catfish, mangoes and nuts.
Lip-smacking and finger-licking good vietnamese lemongrass grilled chicken.
Vietnamese Yogurt - creamy, smooth and delicately laced with the richness of sweetened condensed milk. Very easy to make!