Spicy yogurt gravy with zucchini. Replace zucchini with any quash, okra, etc.
Peach Cobbler with White Cheddar Biscuit Topping
Banana Paniyaram- Indian style aebleskivers (Vegan)
Cornmeal, Buttermilk, and Brown Butter Scones with Lavender Peach Curd
Buttery and light Pocketbook Rolls
Calabacitas - a traditional New Mexico dish with squash, green chile and corn
Slow Cooked Pulled Pork.
Tart lemonade and spiced rum make the perfect pair. A sweet honey stick is a fun and flavorful garnish.
Delicious Corn Salsa. Easy to make and great with grilled meat or poultry.
thick coconut chutney with garlic and fresh coconut along with green chillies. perfect with dosa and idli
pie with a succulent filling: black currants, red currants and apricots
Baked Summer Vegetable Taquitos - zucchini, spinach, onions and peppers in a cheesy taquito, a Summertime treat!
Sauteed Squash and Bacon. Simple flavorful side dish.
Gluten Free Quinoa Cornbread
Grilled Corn and Butter Bean Salad
Sweet Tea Ice Cream with Bourbon-Peach Swirl
“If life throws tomatoes at you make tomato rice :) "
Banana Pudding Cupcakes
Arepa - South America Corn Cake filled with pulled pork belly, cheese, tomato and avocado salad, sriracha.
Zucchini fry with onions and tomatoes. Side dish to rice or flat bread. (Vegan)
Blackened Shrimp and Gruyere Grits
An extremely moist red velvet cake with a yummy vanilla bean cream cheese frosting.
Make this tasty powder with sesame seeds and lentils in advance and fix meals in a jiffy.
South Indian tangy soup with lentils and tomatoes.
Crispy Crepes made with finger millet and handful ingredients thats quite easy to make and its tasty and nutritious too!
Southwestern Stuffed Portobello Mushrooms with Cumin Black Beans
Tangy gravy with raw tomatoes and lentils. Perfect with rice or Indian flat bread. (vegan)
Bobby Flay-inspired Corn - sweet & salty, crunchy & creamy, smoky & spicy, with the zing of lime.
An Indian chutney made with snake gourd, sesame seeds and spices. Goes well with rice. Can be used as a spread for bread and also as a dip.
The tangy flavor of fried green tomatoes wrapped in a flaky pie crust, topped with bread crumbs and creamy remoulade sauce.
Flaky, cheesy, buttery soft biscuits~ a perfect breakfast in the making
Good old-fashioned Blueberry Pie
Confessions of a peach addict: Sour Cream Peach Pie