Cornmeal batter, deep-fried oysters are lovingly layered with baby spinach, shredded Comte and crispy bacon. A must try!
Garlic Pickle-South Indian Style!
Ethakka Appam / Ethakka Boli / Pazham Pori / Plantain Fritters - You can't say no to them !
South Indian Fish Curry. Fragrant, simple and ready in twenty minutes
Idli is a healthy South Indian breakfast item. Addition of brown rice makes it more healthier.
A lighter version of a Southern classic, Lightened-Up Pimiento Cheese, from Chef Virginia Willis!
Carrot Kootu - a comforting and healthy carrots and lentils curry flavored with coconut.
fenugreek leaves cooked with spicy pigeon peas - south Indian side dish
Smoked Pork Southwest Egg Rolls - These smoky, crunchy egg rolls are easy to make and packed full of southwest flavor.
Stuffed Southwestern Sweet Potato. Healthy, satisfying and vegan-friendly!
Mac and Cheese with Collards...a mouthwatering four cheese mac and cheese with bacon and cornbread topping
Pork Panaeng - Thai Style Pork Curry
Cabbage, peanut, and lime slaw
Mexican Unleavened Bread - Tortilla
Stuffed jalapeno fritters- A gluten free street food which has a stuffing of tamarind and carom seeds. These fritters are a treat for the senses
Easy, one pot jambalaya!
Me, oh! My, oh! Easy one pot Jambalaya!
These easy baked taquitos are gluten free, vegetarian, and are simply delicious! Perfect healthy weeknight meal everyone will love!
Masala eggs or egg Varuval is a Tamil egg recipe which can be made in 15 minutes
Pico de Gallo
Breakfast Mac and Cheese with lots of sausage and a crumbled biscuit topping.
SUJI HALWA - Saffron and cardamom infused Indian style Semolina Pudding that is as exquisite as it is comforting.
Easy Mini Biscuit Focaccia made from refrigerated biscuits.
These homemade Southwestern fish sticks are simple to make and taste so much better than any frozen store bought version!
Zuchini Corn Fritters with Yogurt
Shrimp & Corn Chowder…try this creamy and hearty chowder with fresh corn and shrimp
Classic Southern Deviled Eggs
Arbi or chamadumpa fry or Taro root fry is a feel good mildly spiced accompaniment with a crunch, which also makes it an excellent appetiser.
Southern-Fried Shrimp with Homemade Cocktail Sauce
Creamy Red Lentil Dal (vegan) – with coconut milk. On of my favorite Indian dishes (in German).
Roasted Brussels sprouts are drenched in a sauce of butter, garlic, lemon, anchovies, and capers, served with olive oil toasted baguettes to soak up all that yummy lemony sauce.
Brown Sugar Buttermilk Pie - a simple twist on a southern classic.