Simple South Indian Chicken curry with homemade spice powder - served with spiced turmeric rice
Kambu Koozh or Porridge made with Pearl Millet Meal ~ The unique and natural body cooler for the South Indians in Summer!
Mixed Vegetable Kurma - A south Indian curry. Lots of vegetables in a flavorful, coconut milk gravy. And its Vegan!!
Dosa – Rice and Lentil Crepes - Detailed recipe and a video
Tuna Fish Croquettes - 'Finger lickin' good !
Chicken ghee roast- doesnt the name just say it all?
Preserved Tender Mango
A bowl of lentils simmered in coconut milk, served with rice and pickle is my comfort food on a cold, windy night. What's yours?
Home made coffee - "Filter coffee".
A South Indian mutton curry with all the 'Flavours of the Spice Coast'
Healthy and hearty stir fry with yellow lentils and banana blossoms.
Savory, crunchy and not deep fried!! Savory Finger Millet flakes are perfect for healthy snacking and a tasty way to include millets into your diet.
Idiappam (string hoppers) with egg curry-Popular south Indian breakfast dish
Fish Molee - South Indian Salmon stew with coconut milk - A keralan Christmas Special
spices,raitha, a kerala special- pulisherri goes great with tapioca and fish curry
Bitter Melon Bitter Gourd Sambar - a dish native to South India.
Spicy South Indian style Clams
Fried and crushed salted Cod - A south Indian recipe
Salty Porridge: Vegetable Upma - Traditionally, Upma is eaten as a breakfast but we often make it when we are short on time and crave a taste of home.
Green Tomato Majjige Huli
Foil baked pomfret with Indian spices- welcoming fall with this fabulous South Indian specialty
Creamy egg curry
medu vada: south indian fried , crispy and soft snack made from black grams
Pickled Black Pepper with Lime & Green Chili – Tangy, Spicy & Fragrant South Indian Pickle
Prawns and drumsticks cooked in a rich coconut gravy (Kerala style chemmeen muringakka curry) perfect with rice
Chettinad potato roast
Scallion curd (yogurt) rice
Chettinad Chicken - Delightfully Spicy South Indian Chicken Curry which pairs perfect with rice.
An easy-to-make South Indian chicken curry to warm up for Autumn
Uzhunnu vada-Popular South Indian snack
Tindora and tiny prawns stir fried with some gorgeous Indian spices and served with steaming hot rice...wish you were in my shoes??
Pesarattu - Green Lentil crepes , for a great Breakfast Start
Sambar Powder - A spice blend essential to making Sambar, a south Indian stew made of lentils, tamarind pulp and vegetables.
Salmon marinated in a dry-roasted whole spices. Deliciously flavorful!