Shrimp with Scallions and Garlic in Chile Tamari Sauce
Sri Lankan style Beetroot Curry redolent with the spices of India and the coconut milk of South East Asia.
Bright red beetroot curry
Indian Traditional sweet , they are deep fried and soaked in rose sugar syrup.
Butter Chicken is one of India's finest ~ Tendulkar's secret weapon apparently...
Cumin Scented Chicken Curry
My vegetarian version of cochinita pibil - a popular dish in Southern Mexico. An explosion of color and spices!
A Dish fit for a Moghul King~ Bangladeshi Style Creamy Chicken Korma w/ Crispy Shallots, Almonds & Golden Raisins.
Indian Chicken Biriyani, with step by step photo instructions
love how the softness makes the photo seem as warm as the soup must be... Spicy Carrot Lentil Soup with red curry paste and cashews
Aloo Gobi - Dry Sauted Potatoes and Cauliflower with ginger.
Gujarati Potatoes and Scallions Sautéed in Spicy Chickpea Flour.
Homemade Sweet, Sour, & Spicy Tamarind Chutney which is Sweetened with Succulent Medjool Dates!
Paneer ( Indian Cheese ) in a creamy sauce with tomato, and spices.
Chicken Tikka Masala at home.
Chana Masala is the perfect vegetarian dish - healthy and full of flavor and protein.
Noodles in an ice cream? Here's a little something from the streets of India.
Garlic Naan: Soft pillows of dough brushed with a garlic & herb oil...
What do you do with 3 lbs of green beans? Make curry of course:-) This green bean curry with coconut and Indian spices is a delicious, healthy way to use the summer's bounty.
Indian butter chicken with a rich tomato sauce.
Kulfi- a creamy Pakistani 'popsicle' fragranced with cardamom.
East meets west! A vegetarian Indian rice dish with mushrooms.
Tofu in Coconut Curry Sauce - delicious, easy & quick. Flavorful vegetarian dish!
Boring chickpeas get transformed into delicious chana masala, see how!
Indian-Style Grilled Chicken
Home made samosa pastry and batata harra filling. (spicy potato Filling)
Crumbled paneer rolled in white bread and lightly roasted
Chicken tikka masala and a review of Nigel Slater's Eating For England. A reflection on fusion food.
Chicken Brochette in the Pakistani Manner with an Herbed Yoghurt
Marinated colocasia that's fried lightly
Paneer Burji - scrambled cottage cheese spiced mildly
Eggs baked in a spicy tomato-paprika-caramelised onions sauce, in the Pakistani manner.
Garam Masala- Fragrant South Asian spices slowly roasted over the stove. Great spice blend that will add a kick to any dish.
My second attempt at Indian food - this time - garlic naan! So simple and delicious!